Look at them Crinkles!
These easy and delicious cookies come together in minutes and can be made fat and crinkly and small, thin and snappy.
These cookies have a good load of molasses. If you do not like molasses, use light molasses or maple syrup. These are gluten-free with Oat + almond + rice flour. You can also make these with spelt or whole wheat pastry flour for a with gluten version.
The cookies are rolled up in sugar and cinnamon. Use chai spice for variation. These are adapted from my Triple Ginger Molasses Spelt Cookies. I wanted to make them more crinkly and gluten-free.
Typing up this post while watching the Seahawks. Go Hawks!