Vegan Gluten free Shortbread Cookies

Vegan Gluten free Shortbread Cookies  | Vegan Richa

These shortbread cookies are simple, not too sweet and great to snack on. Dress them up with frosting of choice or some chocolate for fancier cookies. 

These cookies taste somewhat like the bakery biscuits from our local bakery in India.(Cookies are called biscuits). Oddly though they don’t share any main ingredients. These are gluten-free, they don’t use shortening, and have no preservatives and things. Just simple wholesome good stuff. Coconut sugar gives the cookies just the right sweetness. 

Lightly crispy and lightly crunchy perfection. No palm oil!
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Dal Baati | Vegan Richa

Dal Baati – Pigeon Pea Soup with Stuffed…

This is what happens when I have too many pictures to edit. I forget some in the camera. Well I found these beauties yesterday.  Dal Baati (lentil soup with wheat balls) is a dish popular in the state of Rajasthan, Madhya pradesh, and some regions in other northern and eastern states in India. It is… 

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Vegan Thai Pizza GF Crust | Vegan Richa

Vegan Thai Pizza with Gluten-free Crust…

This Thai Pizza combines my current favorite things, Peanut sauce, sprouts and more peanut sauce. This pizza comes together fairly easily, within minutes if you already have a crust.  Top with favorite vegetables that complement the peanut sauce like onions, peppers, carrots, cucumbers, broccoli. Add sprouts or not. Add vegan cheese or not. Bake and… 

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Lentil Bread gluten free | Vegan Richa

Lentil Bread Gluten free Vegan Sandwich Bread…

The amazing thing about Urad dal (split and dehusked black gram) batter is that it aerates by itself really well. Hence, the dal is the mandatory ingredient in the southern Indian crepes(Dosa) and steamed cakes(idli). Urad dal is also used to make Vadas(fried dumplings) which have just one main ingredient- urad dal. Another feature of… 

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Crunchy Spiced Potatoes | Vegan Richa

Crunchy Spicy Potatoes…

These crunchy potatoes are a perfect addition to a meal as a side or as breakfast potatoes. Spiced with Indian spices and crusted with rice flour. These are made in a pan. No Baking needed! Rice flour adds a nice crisp coating. Change up the spices to preference. Use heat to preference. Use the crunchy… 

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florentines-roses 6711

Vegan Valentine’s Day Recipes And Gifts…

Vegan Valentine’s Day Recipes and Gifts Ideas!  Make something special for that special someone or give a gift that keeps on giving like Punjammies! Make some brownies or blondies or both. or Cookies or Chocolate mousse. Wake up to a hearty savory breakfast and hug everyone you love! 

Vegan Almond Butter Blondies | Vegan Richa

Vegan Almond Butter Blondies with Chocolate Chips…

Valentine’s day is just around the corner and these blondies work out perfectly.  Just 8 main ingredients! 15 minutes to whip them up in just One bowl. Serve with a dollop of your favorite vegan ice cream.  Whether you celebrate v-day or not, these blondies are sure to be loved. Lightly sweetened, fudgy, buttery, with… 

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Vegan Florentines | Vegan Richa

Florentines Recipe and Sweet Eats for All Review +…

Holidays might be over, but we all need some sweet to get through the rest of the year. Allyson Kramer’s new book has got everything covered. Donuts, pies, cakes, candy and what not. 250 recipes and all vegan and gluten-free!  Grab a copy of Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes–from Candy to Cookies,… 

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Bisi Bele Bath - Split Pea Brown Rice Soup | Vegan Richa

Bisi Bele Bath Pressure Cooker Split Pea Brown…

Bisi bele bath is a popular dish that is erved in Southern India, usually in restaurants serving Udupi cuisine. The traditional Bisi Bele Bath recipe is quite an elaborate process. The split peas, rice and vegetables are all cooked separately. There is also a special spice blend that needs to be either made from scratch or… 

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