(chewie waiting patiently in the background for some chicken!!)
I followed the recipe at one of my fav blogs here and ended up with a finger licking dinner. I did not have the dagad phool and mace and did not add too much tamarind and coconut milk. goan chicken has been a hit both times i tried it!!
If i make any major changes, then will put up my recipe. till then enjoy Meera's version http://enjoyindianfood.blogspot.com/2008/06/xacuti-or-sagoti-or-shakuti-goan.html
Serve hot with hot Naan, rotis or Basmati rice!