Rye Bread!

I got some rye flour the other day and looked up some rye bread recipes. Most recipes had caraway seed as an ingredient. I am not a fan of caraway seed, so i added a mix of caraway and cumin seeds.

Ingredients:

• 2 cups all purpose flour
• 1 cup rye flour
• 1/2 tsp salt
• 3 tsp sugar
• 2 tsp oil
• 1/4 tsp caraway seeds
• 1/4 tsp cumin seeds
• 1.5 tsp active yeast
• 3/4 cup warm water

Directions:

1. Warm the water to about 110 defrees F.
2. In a large bowl mix the yeast and water.
3. Add in 1 cup whole wheat flour, salt, sugar, and spices and mix well.
4. Add in the rye flour and mix well. Add more water is needed.
5. Add in the rest of the whole wheat flour and knead into a soft dough.
6. place dough in a well oiled container, coevered in a warm oven for about an hour.
7. Knead the dough and make into a long loaf and place on baking sheet.
8. Let rise for another 30 minutes.
9. Bake at 350 degrees F for 20-25 minutes