Burger Buns with Poppy and Flax seed top!

Half an hour before baking

After baking

I can of course make sandwiches with sliced breads, but it is another dimension of fun to actually have the same bread shaped as buns!:) So i made these simple buns with a seedy top:). They were yumm to eat warm with salted butter at dinner time! I will make some cool sandwiches with these tomorrow. Note to self: I should stick more seeds next time!

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons active yeast
• 1/2 cup warm water
• 1/2 cup warm milk
• 2 teaspoons poppy seeds
• 2 teaspoons flax seed
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• oil for greasing
• 1 egg beaten

Directions:

1. Warm the water and add sugar and yeast to it. Mix well and let stand for 10 minutes or until frothy.
2. Add 1 cup bread flour and mix well.
3. Add in the salt, milk and olive oil and mix well
4. Add in the rest of the flour 1 cup at a time and make into a soft dough. Add more water if needed.
5. Place dough in a warm over in a covered and well greased container for about an hour.
6. Knead the dough for 5 minutes and place again in a warm oven for half an hour.
7. Knead the dough and make into 8-9 balls.
8. Place balls on a well floured baking sheet an inch apart from each other.
9. Brush beaten egg on top of the buns and stick some poppy and flax seeds.
10. Place baking sheet in warm oven for half an hour or until doubled.
11. Bake at 350 degrees F for 20 minutes.
12. Cool on rack!
13. Slice in the middle and enjoy as fresh buttered dinner rolls, or as a grilled veggie sandwich with chipotle mayo, or with blackened chicken breast, lettuce, pineapple and mango mayonnaise.!!