Strawberry Kulfi! (Frozen Indian dessert)

Kulfi is a popular frozen dessert from India. Most common flavors are Pistachio, Cardamom, Saffron and Mango!

Heres a Strawberry recipe! I made Kesar(saffron) Kulfi before and pondered upon the thought of using strawberry in the recipe..

Well i tried it and was scared that the milk will curdle, so i made strawberry syrup and added it and also did not add enough for an all strawberry taste, but it was still a success and was gobbled up before i could take a picture!

Ingredients:

• 1 can sweetened condensed milk
• 1 can evaporated milk or 2 cups whole milk simmered and reduced to 1 cup
• 1/4 tsp cardamom powder
• 1/2 cup strawberry syrup( 1/2 cup strawberry puree boiled with 4 teaspoons sugar) I am going to try with 1 cup next time.

Directions:

1. Grease a pan with ghee/butter and cook the 2 cups milk on low heat stirring frequently.
2. Once the milk is reduced to about half its original quantity, add the cardamon and mix well.
3. Add the condense milk, and bring the mixture to a boil stirring constantly and scraping the sides.
4. Let the mixture cool, then add the cooled strawberry syrup to it and mix well.
5. Transfer it to small plastic cups and cover the cups with foil.
6. I put it all in one big container and covered with foil.
7. If you have Popsicle sticks, you can fix them into the cup through the foil.
8. Freeze for 6-8 hours.
9. Enjoy this indian dessert any time of the day! A definite hit this summer!

I will put up pics on the next batch and also update the recipe if it turns out better with more strawberry!!