Strawberry mousse!

Of course I had to use strawberries again.. and this time its a mousse. A ton of cream and some sugary tangy strawberry makes up this fluffy dessert! I will try mango mousse next.

Ingredients:

• 1 cup whipping cream
• 1 cup strawberry puree
• 1/2 cup sugar
• 2 teaspoons strawberry gelatin mix
• 6 teaspoons water
• sliced strawberries for garnish(optional)

Directions:

1. Mix the strawberry gelatin in boiling water(6 teaspoons)
2. Keep mixing for 2 minutes and then let it cool.
3. Puree fresh strawberries with the sugar to yield a cup or if you have some puree already then blend the strawberry puree and sugar.
4. Mix in the puree mix into the cooled gelatin mix.
5. Whip the cream until soft peaks are formed .. took me 10 minutes.
6. Add in 1/4 cup of the puree mix into the whipped cream and mix gently.
7. Add in the rest of the puree in the whipped cream and distribute evenly and gently.
8. Pour this mixture into individual cups or one big container.
9. Let it sit in the refrigerator for 6-8 hours before serving.
10. Serve with some fresh sliced strawberries!