Blueberry Plum Bread with Sour Cream!

I wanted to add plum puree to a bread and also wanted to experiment with some sour cream, so i added both in one bread and sprinkled up some blueberries too. I love blueberries in breads or muffins.

Ingredients:

• 1 cup bread flour
• 1.5 teaspoons yeast
• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 1 Tablespoon sugar
• 1 teaspoon cinnamon powder
• 2 Tablespoons sour cream
• 1/2 cup plum puree ( 1 plum pureed produced about half a cup. I pureed it with little water)
• 1/4 cup water
• 1 cup blueberries (fresh or frozen)

Directions:

1. Warm the water and add yeast ans sugar to it. Mix well and let stand until frothy(10 minutes)
2. Ad din bread flour, salt, cinnamon, plum puree and sour cream and mix/blend well.
3. Add in the whole wheat flour 1 cup at a time and knead into a soft dough.
4. Add in the blueberries and continue kneading until blueberries are well incorporated.
5. Place dough in a covered container for an hour or until doubled.
6. Knead dough again and shape into a loaf.
7. Place loaf in breap pan and cover the pan and let sit for half an hour.
8. Bake at 350 degrees F for 30-35 minutes or until a tap on the bread gives a hollow sound.
9. Cool on rack before slicing, preferable an hour.
10. Slice and enjoy!