Maple Oat Wheat Bread!

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Stand mixer version of previously made Maple Oat Wheat bread. I used 2 cups whole wheat flour, 2 cups bread flour and added 2 tablespoons flax seed as well in the original recipe. Super soft and beautiful bread! Pictures with the Santoku knife hubby gifted me for my bday last year!

Lentil curry Buns( Sambhar buns)

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What do you do when you have a good amount of Sambhar/Sambar(Split Pigeon Pea stew) left.. You or I make a bread bun out of it and come up with savory and spicy buns! Sambar is a Lentil stew from South India, served as an accompaniment with steamed rice cakes “idli” or lentil crepes “dosa”…. 

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Sandwich loaf !

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Made the regular sandwich loaf. with 3 cups bread flour and 1.5 cups wheat flour! using my new KitchenAid 6 qt Stand mixer! I am still playing around with the mixer, so trying some old recipes and of course I adjust them according to the mixer. Once I get a hang of it, I will… 

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3 Layer garlicky Veg Biryani!

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This one is adapted from Raghavan Iyer’s 660 Curries. Ingredients: 2 cups basmati rice cooked until almost done 1 cup cauliflower florets 1/2 cup green beans chopped 1/2 cup carrots finely chopped 1/2 cup onions chopped 1/2 cup green peas 2 Tablespoons vegetable oil 6 cloves of garlic sliced 1 inch cinnamon stick 3 bay… 

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Spinach Paneer Peas Kofta curry!

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We were out of most veggies the other day. I was thinking of making some egg curry, then I decided to make some falafels to put in the curry..But we were out of garbanzo beans too! I just looked in the freezer section and took out the remaining spinach, paneer(indian cottage cheese) and peas and… 

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