Pull apart June Poppy Seed Dinner Rolls!

Starting off June with some soft pull apart Dinner rolls! May has not been very kind to my health , but I am trying to get the energy back up and get back to baking some fun breads and rolls.
  • 3 cups bread flour
  • 1-2 cups whole wheat flour
  • 2 teaspoon active dry yeast
  • 1 Tablespoon sugar
  • 1 teaspoon salt or to taste
  • 2 Tablespoons poppy seeds
  • 1 Tablespoon lemon juice
  • 1 large egg
  • 3 Tablespoons olive oil
  • 1.5 cups water
  1. Warm 1 cup of water, add sugar yeast and 1 cup bread flour and mix well. Let it rise for an hour and refrigerate overnight. You could use it directly after the hour as well.
  2. Keep the yeast mixture out for about an hour to get it to room temperature.
  3. Grease the mixer bowl, add 2 cups bread flour, 1 cup wheat flour, salt and mix well.
  4. Add in the lightly beaten egg, olive oil and the yeast mixture and knead for 3-4 minutes.
  5. Add more water and wheat flour if needed to get the dough together into a non sticky soft ball. Knead in batches of 3-4 minutes with scraping in between.
  6. Make small balls of the dough. Take each ball and pull on all sides and tuck under and place in a greased round pan close to each other.
  7. Spray the tops with water and then oil spray and cover the round pan with a kitchen towel and let rise for an hour.
  8. Remove towel and Bake at 360 degrees for 20 minutes or until the rolls start to sound hollow.
  9. Remove rolls from pan and let cool a bit before pulling them apart and devouring them with some softened butter or herbed olive oil!


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