Chocolate Cake! Vegan

Print Friendly and PDF


Oh Yeah Part Deux..!:) After the yummy mango chutney in the earlier post.. It is time for a moist, crumbly chocolate cake! No butter, no eggs.. Organic fair trade cocoa powder.. and an apple!

I have to make a molten chocolate cake too! ..look out for that one soon!. This one is simple with some apple to add moisture. You can add some strawberries or some zucchini instead too!


Makes 1 mini loaf 5x2 inches
Ingredients:
  • 2/3 cup whole wheat pastry flour
  • 1/4 cup all purpose flour
  • 1 Tablespoons flax seed meal
  • 1 teaspoon baking powder
  • 2 teaspoons white vinegar
  • 1/2 medium ripe apple
  • 4 Tablespoons high fat oil (I used 2 Tbsp organic canola oil and 2 Tbsp Coconut oil)
  • 5-6 Tablespoons raw sugar or equivalent jaggery or other sweetener.
  • 3 Tablespoons cocoa powder (I have organic fair trade unsweetened non alkaline, reduce cocoa powder if you like less dark cake )
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 6-8 Tablespoons warm water or non dairy milk
  • chocolate chips(optional, I dint use any, you can add some to the batter for melted chips in the cake!)
Directions:
  1. In a blender, add chopped apple, flax meal, vinegar, sugar, vanilla extract, oil and 6 Tablespoons warm water.
  2. Blend into a smooth puree and keep aside.
  3. In a bowl, mix the flours, cinnamon, salt, baking powder and cocoa powder.
  4. Add in the apple puree and mix till just about combined. If the mixture doesnt become moist and pasty , add more water. The water content need depends on the water content of the apple. The batter does not need to be smooth and runny.
  5. Grease a mini loaf and pour the batter in it.
  6. Top with some oats and bake in preheated oven at 350 degrees F for 20-25 minutes or until the toothpick inserted in the Middle comes out clean.
  7. Or top it off with some chocolate cream.. Blend some avocado, a couple of teaspoons of cocoa powder and maple syrup to get a cream. Adjust sweetness and layer it on the cake!
  8. I am craving some caramel frosting actually.!:) Have an awesome day!

8 comments:

  1. Wow..that looks yummy...tempting..
    www.savitharajsspiceland.blogspot.com

    ReplyDelete
  2. Yay for vegan baking! Chocolate baked goods are my weakness! Looking at your ingredients, I am sure it was not only healthy but soft, fluffy, and delightful! I love using flaxeggs too :)

    ReplyDelete
  3. awesome loaf there..can't believe it is vegan..thanks for sending it to the event.

    ReplyDelete
  4. Yum yum ~ love the texture and I bet it tasted wonderful :)
    US Masala

    ReplyDelete
  5. This looks truly fabulous :) I would eat far too much of this for my own good im sure! Lovely recipe indeed

    ReplyDelete
  6. Thanks Savitha, Junia, Harini, Aipi and procrastobaker!

    ReplyDelete
  7. That looks fantastic! The ingredients list looks great too, especially the whole wheat flour. I love baking with whole wheat :)

    ReplyDelete
  8. This looks wonderful, I love the fact it has little fat...I will try making it gluten free - yummy!

    ReplyDelete

All content on this blog, including the photography and written text, are my creative and hard work, owned by ©Richa Hingle, which means it is Copyrighted with All Rights Reserved. Links and excerpts can be used with credit and a link back to the blog. Recipes, Ingredients, Method, Photography CANNOT be Copied or republished. No work from this blog may be used for republishing and for commercial purposes without our permission. Please contact richahingle (at) gmail (dot) com for permission, questions and inquiries. Thank you.
 

Meet The Author


Hi! I am Richa. I love to whip up plant-based meals which make me and hubbs swoon and not miss any animal or animal products in them. Find out more About Me here.


Get the latest updates from Vegan Richa by Email!



Follow me on Facebook, Pinterest, Instagram, Twitter below