Carrot, Leek, Parsnip soup. vegan glutenfree

Print Friendly and PDF


Hey its friday! We are still snowed in, but the snow is now melting away, so hubbs is off to office.. back to the grind! So we got a big parsnip in the local farm delivery and after peeling it I was like, hmmm.. i dont think I like the smell of that thing.. It is quite a pungent smell/taste when raw.. You either like it or you dont. I added some of it to this soup for a warm wintery evening. The carrot and leek help alter the taste for someone who falls in the not a fan of parsnip group :)

This soup is easy and quick.. I think some lemongrass, ginger or some five-spice mix would go well with it too.
Some other yumm soups to check out


Ingredients:
1 cup carrots chopped
2/3 cup leek chopped
2/3 cup parsnips chopped
1 teaspoon oil
1/2 teaspoon salt or to taste
1/2 teaspoon cajun spice blend
freshly ground black pepper or red pepper flakes to taste
about 1 cup water
Directions:
In a pan, heat oil at medium heat and add leeks to it.
Cook for 2-3 minutes until golden.
Add the carrots and parsnip and cook covered for 2-3 minutes until parnips start to get tender.
Blend these with 1/2 cup or more water into a puree and pour puree back into the pan.
Add salt, cajun spice and freshly ground black pepper to taste, mix well and bring to a boil.
Taste and adjust, salt spices and water content.
Serve hot topped with parsley or cilantro.


In other news, Please join us in stopping a Dolphinarium in India.


In October, 2011, the Government has approved a Rs 510 crore project to build a dolphin park, with a giant aquarium and a facility to train and keep dolphins along the Arabian Sea coastline in Sindhudurg. Such cruel dolphinariums have been criticised and banned in many countries and yet plans are in place to bring them to India.
Dolphinariums are little more than prisons, for what are sentient marine mammals. In fact, whilst the age of dolphins in the wild is 45 years, 53 per cent of dolphins die within three months of being kept in captivity.
Thank you for your support. For more news of animal welfare in India, please do drop by the FIAPO facebook page here http://www.facebook.com/pages/FIAPO/120832497945926.

12 comments:

  1. perfect for this weather... lust lookin at this pic is making me warm :)

    ReplyDelete
  2. I love this any time of the week..You are making me to have it now..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  3. Thank you Neha, Torview, Deeps and Aarthi!

    ReplyDelete
  4. I don't cook with parsnip enough-maybe this tasty soup will change that!

    ReplyDelete
  5. THis is the kind of soup my hubby loves - piping hot :)

    ReplyDelete
  6. Just mouthwatering...looks so fresh, delectable & delicious!

    ReplyDelete
  7. Ah, now we're snowed in here too... Such a bummer. All I want to do is cook, but it seems like we don't have the right ingredients on hand for anything! Figures, huh?

    Keep warm, and I hope you thaw out soon!

    ReplyDelete
  8. Warm and hearty and with all the colors of winter.

    The whole concept of imprisoning those enormous animals in a pond is a torture beyond words :(

    ReplyDelete
  9. This soup sounds so warming and delicious, combining the best of winter produce! I love the favors you have here!

    ReplyDelete
  10. A delicious soup! Thanks for sharing!! :)

    ReplyDelete

All content on this blog, including the photography and written text, are my creative and hard work, owned by ©Richa Hingle, which means it is Copyrighted with All Rights Reserved. Links and excerpts can be used with credit and a link back to the blog. Recipes, Ingredients, Method, Photography CANNOT be Copied or republished. No work from this blog may be used for republishing and for commercial purposes without our permission. Please contact richahingle (at) gmail (dot) com for permission, questions and inquiries. Thank you.
 

Meet The Author


Hi! I am Richa. I love to whip up plant-based meals which make me and hubbs swoon and not miss any animal or animal products in them. Find out more About Me here.


Get the latest updates from Vegan Richa by Email!



Follow me on Facebook, Pinterest, Instagram, Twitter below