May Foodie Pen Pals Reveal Day!

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Its that time of the month again. Foodie pen pals!. Such a cool idea, to send out some thought out goodies and hand written notes to a stranger and receive a box from another sweet person. And then all pen pals reveal what they got end of the month! I received mine from Colleen this… 

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Gluten-free Sourdough Bread – with Dosa batter(fermented lentil and rice). Vegan. GF

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Yes, yes, I am lagging in my posts! Remember this faux wheat Sourdough bread with fermented lentil and rice batter. I used the same batter to make a glutenfree version too! the sour taste depends on the fermentation. you can keep the batter longer and let it ferment for a more sour taste. To read… 

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Wheat Bagels – Onion, Poppy seed. vegan

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Time for some bagels. All home made, half whole wheat, without added conditioners and such. Bagels are chewy breads, like pretzels, boiled in water, and then baked. The pretzels have baking soda added to the water while for bagels, malt(malted barley) syrup is added. The added malt slightly permeates the dough to give it color… 

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