May Foodie Pen Pals Reveal Day!


Its that time of the month again. Foodie pen pals!. Such a cool idea, to send out some thought out goodies and hand written notes to a stranger and receive a box from another sweet person. And then all pen pals reveal what they got end of the month! I received mine from Colleen this… 

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Gluten-free Sourdough Bread – with Dosa batter(fermented lentil and rice). Vegan. GF


Yes, yes, I am lagging in my posts! Remember this faux wheat Sourdough bread with fermented lentil and rice batter. I used the same batter to make a glutenfree version too! the sour taste depends on the fermentation. you can keep the batter longer and let it ferment for a more sour taste. To read… 

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