My Mom’s Tomato Chutney – Sweet, sour and spicy. Vegan glutenfree recipe


Its Monday! Yeah, I know, but lets beat them Monday blues with this delicious, simple red Tomato Chutney.   My mom and my husbands Mom both make a similar chutney, as a side on days when not preparing an elaborate meal. Hubbs tells me that they would eat up loads of the chutney with Parathas(stuffed… 

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Kala Chana masala – Sprouted Brown chickpea curry. vegan glutenfree recipe


Garbanzo beans/chickpeas/ kabuli chana is usually the favored bean/chana when making a bean masala curry. Chana masala is almost a household name now. There is an abundance of other types of Chana/beans/grams in India though and some of those never end up in the limelight. Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them.(lots if… 

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Quinoa Bowl with Bell Peppers, Chickpeas, dried Oyster mushrooms. vegan glutenfree recipe


I wish some day food photography will come to me intuitively enough, that I will be able to take the perfect shot within just a few. Hopefully some day. Life would be so much simpler if I did not take 60 shots of the same bowl:)   So on our grocery shopping trips(usually at whole… 

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Vegan Mutter Paneer – Spiced Peas and Tempeh curry from Vegan Indian Cooking Book


Vegan Indian Cooking by Anupy Singla.- Book Review This is one book that is a must have if you are trying your hand at Indian cooking, or trying to add interesting balanced meals to your vegan food repertoire. The book has 140 recipes with all the day to day, some known names, some new recipes…. 

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