Eating Plants till we Photosynthesize. Indian Vegan Recipes, Breads, Dessert, Vegetarian, Eggless, dairy-free Recipes with whole, organic and healthy Ingredients. Most Gluten-free , Soy-free. By Richa Hingle
While I work on a smoky quinoa sloppy joes recipe, here is a delicious Indian version. Pav bhaji. Pav is fluffy buns. Bhaji is veggies cooked in a spicy tomato base. These sloppy burgers are lentil-free.
The masala blend used in this vegetable stew is called Pav bhaji Masala. It can be found in Indian stores or be bought online On Amazon- MTR or MDH brand). or hopefully soon on my etsy store. I need my Mum’s help intervention. She makes some fantastic masalas from scratch.
And as the story goes… There was once a tired gal, who went to get her some answers about her machine color woes. And to her dismay found out, that the display is sooo new technology, that it cannot be calibrated to a color selection that she is comfortable with. So she had to return the beautiful machine to the overcrowded pretty store and start her search from square one.
I couldnt live with my lettuce looking like the florescent green on the construction zone signs. It didnt help that the mac store geniuses were borderline rude and constantly trying to sell me random training membership that I did not need( almost 20 times). I was quite offended by their we know all attitude. Stay away from the Retina display until it can be calibrated and stay away from the University district Apple store.
The bhaji is a tomatoey Vegetable stew. The buns that I used for the pictures are whole grain burger buns. Pav buns are soft white like these super Soft buns. Pav bhaji is a common street side food, usually served on a plate with shallow fried buns on the side. The garnish is some fresh crunchy onion, cilantro, lemon juice/wedges and dollop of butter on top. I use extra virgin olive oil or earth balance buttery spread for the buttery effect. Use your fave gf bread/buns to make this dish glutenfree.