Roasted Butternut Squash Slider with Balsamic Caramelized onions, Sriracha Mayo. Vegan Sandwich Recipe


  What to do with all that squash and what to serve for Game day.. 2 Questions.. 1 answer.. This easy squash sandwich…:)  We keep getting some or the other squash from our weekly farm delivery. I have this one squash, which I don’t even what it is ..:) It is dirty green with some… 

Continue reading »

Piri Piri Spicy Cabbage and Potatoes. Patta-Gobi Aloo. Vegan Glutenfree Recipe


Patta-Gobhi is Cabbage and Gobhi is Cauliflower. Aloo is potato. So this is Spicy Cabbage and potatoes. Piri piri or peri peri or pili pili is a red hot African Red Chili. The Piri piri blend used in this recipe is from World Spice market near Pike Market in Seattle. The blend has the African… 

Continue reading »

Vegan Soy free Frittata with Mushroom Chard Shallot Almond-Feta. Glutenfree Recipe


Bring this to the table for Breakfast or Brunch! We love a good savory breakfast any day in this house. We end up making savory breakfast 8 out of 10 times. Chilla(Chickpea flour Veggie Omelette), Savory French Toasts with Multigrain breads, Oats Poha( my dad’s favorite with loads of Peas), Upma and variations of the lot… 

Continue reading »

Black Eyed Pea and Mung Bean Stew. Mixed Dal. Vegan Glutenfree Recipe


    Another Daal you say. Well yes, another delicious lentil-bean stew. This one has whole green mung bean and Black eyed Peas. When cooked together, the mung bean gets mushy and makes for a thick gravy. A twist to the usual lentil daal with Kashmiri Garam masala,  more tomato and some celery. Try it!… 

Continue reading »

Quinoa Shell Pasta, White Garlic Jalapeno Sauce with Carrots and Red Bell Pepper. Vegan Glutenfree Soyfree Recipe


Woah woah.. Just 400 Page Views away from hitting 1 Million, thats 1000000 Page Views! How awesome is that. Thank you everyone for continuing to visit and for being there for the blog! A simple white sauce and pasta recipe today. The sauce is easy to put together and flexible to taste. Add or remove… 

Continue reading »

Coconut Rava Ladoo and Burfi – Coconut Semolina Cashew Sweet Balls. Vegan Recipe Glutenfree option


  Happy Lohri everyone! Another year, another Indian harvest festival. Happy Sankranti, Uttarayan, Pongal and other variations as well. And another delicious veganized Ladoo.    I dont know what fascination we have for round things. The Ladoos take ages to make. I’d rather make a large slab and cut it up.(Same goes for truffles versus bars:) Faster… 

Continue reading »

Pumpkin Wheat Bread Loaf. Vegan Recipe


  Wow, its been months since I posted a bread recipe. Well technically I did post a whole lot of breads in October. Remember all the different Pizza crusts! All of the yeasted bready crusts can easily be converted into bread loafs or buns This simple loaf has the leftover canned pumpkin Puree after making the… 

Continue reading »