30 Seasonal Recipes for What to cook this March. Use In season Asparagus, Carrots, Broccoli, Cabbage, Orange for easy Weekday Meals. Vegan Gluten-free Recipes
It is supposed to get warmer, sunnier and longer days and only 1 of these is being met. We had snow the other day and some sun once last week. Anywho, there are loads of fresh veggies hitting the market to help us feel Springy. Here are 30 ways to incorporate them into everyday meals!
Crisp Asparagus, vibrant Broccoli, fresh cabbage, multi colored carrots, brussels sprouts and Juicy Oranges is Whats in season in March. Lets get the Spring started already. These recipes are also perfect for Easter. Bring all all the carrot cakes and carrot cake Ice cream! If you make any of these seasonal recipes, do tag me on Instagram, or leave a comment on the post!
Fettucine with tomato cream Sauce and Garlicky Asparagus – Comments from the recipe…”Perfect Weekday Dinner”
Roasted Asparagus Basil Soup – Comments from the recipe.”My family’s most requested soup”
Veggie Lentil Frittata – Comments from the recipe. “Made it, loved it, Making it again on friday. This will become a staple!”
Asparagus Curry with Chickpea Tofu – Comments from the recipe “I made this for dinner tonight for vegans and non-vegans,It was really good!”
Smoky Asparagus Tofu Scramble – comments -“Wowza, this was amazingly delicious and simple”
Broccolli Fritters – Comments – “These are Amazing! I make small bite size patties for finger food. “
Broccoli Zunka with chickpea flour and spices – comment “We just had this for dinner, it was lovely – thank you for posting!”
Spiced Basil Broccoli Soup – comment “This is delicious! I made it last night, and even my veggie-hating, omni husband came back for seconds : )”
Roasted Broccoli with basil cashew cream dressing – comment “This is my 1st recipe and my 1st post. I have never tried roasted broccoli before – I’ve been missing out! I made this for lunch, nut sure if I’d like it ~ but from now on I’m making sure I always have broccoli on hand. So delicious!Can’t wait to eat it again. Even my min pin loved it! 🙂”
Baked Broccoli Fritters with spiced yogurt sauce – comment “This recipe turned out spectacular! Your directions were spot on. And I loved the texture the fritters got from little broccoli pieces.”
Broccoli Balls – comment “I made these and they were perfect, so quick and easy and they were great stuffed in a pita with hummus and tomatoes!”
Broccoli Coconut Stir Fry – Comments ” Made this last night, it was so good!”
Lentil Soup with Broccoli and Fenugreek – comments -” Made a double batch with quadruple broccoli. Love your Recipes!
Click here to see all Broccoli recipes on the blog
1 Bowl Orange Cake – comment “This is my new favorite cake. And it’s so easy. I have made it 5 times since I saw the recipe”
Orange Tofu and Peppers– comment “Made this tonight in honour of Chinese New Year. It was FANTASTIC! Thanks for yet another winner Richa!”
Orange Sriracha Peanut Quinoa Snack Mix – Sweet – savory spicy! – comment – ” Richa, I just made this. It’s my first experience with Sriacha so I wimped out and only used1tbs plus 1tbs orange juice. I had no peanuts so used pepitas and pecans. This granola is out of this world. I would never think to put sweet and savoury together for breakfast. The flavours are incredible!”.
Orange Crispy Cauliflower – comment “Just made this. Its a great recipe. Very Very good! My husband and I are trying to go vegan, been vegetarian for 2 years. My husband always wants food that “manly” This is Hearty and tasty. He liked it very much.”
More Orange Recipes here.
Spiced Brussel Sprouts with spices and sesame- comment “Oh my word! This is amazing! I made your Brussels sprouts recipe tonight and I seriously cannot get enough. I loved it so much, I shared it with 8 other people. Literally. Thank you!”
Brussel Sprout Ziti Cheddar Bake comment “Made a double batch of this for dinner tonight. This was the first time my kid was willing to eat brussels sprouts.”
Carrots Veggie Pilaf – comment “Richa! We made this again and my daughter and I cannot get over your brilliance with spices. This is so flavorful and layered. Gorgeous!”
Carrot Cake with Cashew Cream – cooment -“I wanted to say that I made this a few days ago and it is LUSH!! I’m so impressed as I am a recent convert to a plant based diet, and my cake efforts haven’t gone brilliantly so far.”
Thai Chickpea Carrot Salad – comment ” Just made this salad to bring to a salad potluck tonight — it’s delicious! My son even told me to be sure and bring home leftovers. Love your creativity!”
Carrot Halwa – comment “*drools*
I literally just made this and it is so scrumptious and divine! My taste buds thank you. 🙂”
Green Bean Carrot Poriyal comment -” such a simple and fantastic recipe. We served these in our bowl with simple dal”
Carrot ice cream – comment ” Amazing! What a way to get some beta-carotene! Loved the depth of the flavors. Couldn’t tell if the sour cream added to it (the walnuts sure did!), but the taste of the whole thing was incredible. Made it in an ice cream maker. Why can’t ice cream shops/restaurants offer something like this on their menu?????”
Carrot Cake Pancakes – comment ” These were absolutely delicious!!! I made extra frosting and used it to dip my fresh fruits in as a snack. Yum!!!”
Ethiopian Cabbage Potato Carrots – comment ” I knew this would be good when I smelled the fragrant spices sautéed in my pan. I just did not know HOW good it would be!! How could something so healthy taste so great!!!!! I love it!!!! I made a huge triple batch so I could eat some now and also freeze containers full for future meals!”
Okonomiyaki – comment – “made a double batch for future quick meals”
Burnt Garlic Cabbage – comment “Hi Richa, I made this this morning — delish. I am a wimp and so only used 1/4 – 1/2 the amount of cayenne — just right for me. And I also made your pink lentil dal with tadka — also yummy, and quick”
Let me know in the comments here or on the posts about how the recipes turned out! I love hearing from you.