Vegan Mummy Dogs. Veggie Potato Masala Cutlets Recipe

Vegan Mummy Veggie Dogs | Vegan Richa

BOO! Make some fun snacks for Halloween! These Mummy Veggies dogs are super easy. Potato and veggies are cooked, spiced and shaped into long dogs and wrapped up nicely in pizza dough.  Use spices of choice and make a load of these because they disappear very quickly! Serve them up with warm marinara or chutneys… 

Continue reading »

Cucumber Hummus Sesame Seed Mint Appetizer Bites. Vegan Glutenfree Recipe


Who needs Deviled Eggs, when these bites come together in an instant, are healthier and funner. Slice the cucumbers on a diagonal plane to get an egg shape. Mix up the hummus with turmeric, nutritional yeast and kala namak. Pipe on the cukes, sprinkle seeds and mint and other small and pretty things like sprouts… 

Continue reading »

Sweet & Sour Lentils and Mango Lettuce Wraps. Vegan Glutenfree Recipe


If you love lentils like I do, make these asap! Sweet and sour and spicy and completely different from how I usually make my lentils. Lentil Dals are usually very savory or spicy. The Sweet and sour sauce has almond butter and other ingredients to simulate hoisin sauce and works amazingly well with the cooked… 

Continue reading »

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe


BOO! pfft. Of course You are not scared. There is still time for Halloween! I was racking my brain to come up with Halloween ideas and really I am not that good at thinking up creepy goodies. :)  I was planning to make falafels the other day and was browsing for ideas online. A good… 

Continue reading »

Carrot Celery Leek Potato Soup. Vegan, glutenfree


Another Thanksgiving Spread recipe finally up.. The week of Thanksgiving was our first week of local and organic grocery delivery by Full circle farms. The story goes, that hubbs came across a deal, went through the options, realized they deliver to our area and have different sizes of boxes.. he signed up.. Now, if he… 

Continue reading »

Tempeh Seekh Kebab. Vegan, Glutenfree


I made these Kebabs twice during Mofo. Managed to somehow click pictures once and then they just sat in drafts waiting for me to edit pictures, and write up the recipe details and put them up! Well .. say hello to another meaty fave veganized! Kebabs /Kabab/Kebob come in several versions.. Kebab with no qualification… 

Continue reading »

Mushroom Balls!


Ingredients: 3 cups fresh mushrooms, chopped 1/2 medium onion, chopped 1/4 cup vegan butter, very soft or melted 2 flax eggs 2 teaspoons dried parsley flakes 1 tsp ginger paste 1 tsp garlic paste 1/4 tsp salt 1/2 tsp chilli powder – optional 1/4 cup grated non dairy cheese 1/2 cups seasoned dry bread crumbs… 

Continue reading »