Kung Pao Lentils

Kung Pao Lentils |Vegan Richa

You knew this was coming right. a spicy kung pao sauce and vegetables and lentils! The whole meal including the brown rice came together in like 40 minutes. The Lentils were put in their saucepan, brown rice in a pressure cooker. then I chopped up veggies, made the sauce, listened to some songs. Then when the… 

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Bibimbap Recipe & Vegan Without Borders Book Review + GIVEAWAY!

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If you want to try your hand at cuisines from around the world, and add some adventure to daily meals, This is the book for your. Robin Robertson, takes you on a journey all over the world with simplified recipes that are easy to make and easy to like! The recipes are categorized by region,… 

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Peanut Butter Tofu Bowl with Mashed Potatoes. Recipe

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Most days when I don’t have much time to sit and eat an elaborate meal, I throw things in a bowl and eat up anything combined with anything. This book by Becky Striepe takes those daily meals to a whole new level by providing simple options for the layers in the bowls and combinations that are… 

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Tofu Broccoli Bok Choy Stir fry with Garlic Sesame Soy Sauce and Soba Noodles. Vegan Recipe

Vegan Tofu Broccoli Bok Choy Stir Fry | Vegan Richa

A super quick weeknight fix today. Marinate the Tofu, steam the broccoli and bok choy with garlic, add the tofu and noodles and done! Change up the marinade for variations, use more ginger, use more maple for a sweeter sauce, add some orange juice for a citrusy sauce and so on. Some years ago in some… 

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Pad Thai From Everyday Vegan Eats. Book Review and Giveaway!

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Today’s book Everyday Vegan Eats: Family Favorites from My Kitchen to Yours comes from Zsu Dever, who blogs at Zsu’s Vegan Pantry. This is one of the books that surprises you with the straight forward uncomplicated food. It has an amazing collection of everyday food, classic comfort food and perfectly made staples that you could use in many… 

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