Kashmiri Dal – Split Pea & Yellow Lentil Soup with Ginger and Spices. Vegan Glutenfree Recipe

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Look who’s got a delicious Indian Dal on the blog today! This simple Dahl is inspired by Dals from the Northern State of Kashmir in India. The pulses are cooked and the tempering is made with whole spices and ginger, roasted up well and added while sizzling to the dal.  If you are wondering why… 

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Dal Tadka Mix in a Jar. Pink Lentil soup in a Jar. Vegan Glutenfree Recipe

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  You heard that right. You can now make a Jhakaas (means awesome/superb in hindi slang) restaurant style Tadka Dal(Daal/dahl) or Dal Fry in your kitchen or make these jars and gift them to introduce everyone around to some awesome Indian Lentil soup! Or Care packages or make and keep some for days when you… 

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Dal Makhani – Black Gram and Kidney Beans in Creamy Buttery Gravy. Vegan Glutenfree Recipe

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Hi you all. I am guest posting this yummylicious restaurant style Dal at Vedged Out today! I discovered Somer via Kristy and have been hooked to Vedged Out since. All the positive energy, amazing food, her personality, keep me visting her for more and more. Wish you a consistent and good recovery Somer. Thank you… 

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Whole Mung Bean, Split Bengal Gram, Split Pea Stew. Tirangi Dal. Vegan Glutenfree

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Yay, more Indian food. And another one of Mom’s Dal stews. This one has whole Mung beans(Hare Moong), Split Bengal Gram(Chana dal) and Split Green Peas(Batana Dal). It has a simple tadka, half of which is added later just before serving.  I introduced some Quinoa to Mom n Dad. Mom is open to eating anything… 

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Split Mung Bean Soup – Mom’s Simple Mung Dal with Garlic Chili Tadka. Vegan Glutenfree Recipe

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  I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. And then edit them later. Mom saw some Rainbow Chard in the fridge, asked me what that is. I said its chard, just think of it as any leafy green like Spinach. And… 

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Black Eyed Pea and Lentil Stew with Sriracha Tadka. Raungi aur Sabut Masoor Dal. Vegan Glutenfree Recipe

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I know right.. Why havent I tried Sriracha in a Daal before. Well it is never too late to Sriracha-fy something. This stew has Black eyed peas/Cow peas/Raungi and brown lentils(Indian whole red Lentils) and is another delicious addition to everyday meals. The Tadka/Tempering/Seasoning for the stew has Sriracha sauce. If you dont have Sriracha… 

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