Dal Baati – Pigeon Pea Soup with Stuffed Pastries.

Dal Baati | Vegan Richa

This is what happens when I have too many pictures to edit. I forget some in the camera. Well I found these beauties yesterday.  Dal Baati (lentil soup with wheat balls) is a dish popular in the state of Rajasthan, Madhya pradesh, and some regions in other northern and eastern states in India. It is… 

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Bisi Bele Bath Pressure Cooker Split Pea Brown Rice Soup

Bisi Bele Bath - Split Pea Brown Rice Soup | Vegan Richa

Bisi bele bath is a popular dish that is erved in Southern India, usually in restaurants serving Udupi cuisine. The traditional Bisi Bele Bath recipe is quite an elaborate process. The split peas, rice and vegetables are all cooked separately. There is also a special spice blend that needs to be either made from scratch or… 

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Kashmiri Dal – Split Pea & Yellow Lentil Soup with Ginger and Spices. Vegan Glutenfree Recipe


Look who’s got a delicious Indian Dal on the blog today! This simple Dahl is inspired by Dals from the Northern State of Kashmir in India. The pulses are cooked and the tempering is made with whole spices and ginger, roasted up well and added while sizzling to the dal.  If you are wondering why… 

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Sprouted Mung Bean Dal Soup. Sabut Hari Moong Dahl. Vegan Glutenfree Recipe


  Its been a while since I posted any Dahls. Here is another delicious one to add to the repertoire! Green Mung Beans / Moong Beans / Sabut Moong is a favorite bean in any shape for form. I like to Sprout the beans and use them.  This Dal curry had Sprouted Mung Beans, a… 

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Dal Tadka Mix in a Jar. Pink Lentil soup in a Jar. Vegan Glutenfree Recipe


  You heard that right. You can now make a Jhakaas (means awesome/superb in hindi slang) restaurant style Tadka Dal(Daal/dahl) or Dal Fry in your kitchen or make these jars and gift them to introduce everyone around to some awesome Indian Lentil soup! Or Care packages or make and keep some for days when you… 

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Dal Makhani – Black Gram and Kidney Beans in Creamy Buttery Gravy. Vegan Glutenfree Recipe


Hi you all. I am guest posting this yummylicious restaurant style Dal at Vedged Out today! I discovered Somer via Kristy and have been hooked to Vedged Out since. All the positive energy, amazing food, her personality, keep me visting her for more and more. Wish you a consistent and good recovery Somer. Thank you… 

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Masoor Dal Tadka – Red Lentil Soup. Vegan Gluten-free Recipe


  Mom and Dad eat Indian food 99% of the time. Dad doesnt eat out much and Mom being the more adventurous one, keeps changing up some thing or the other in the usual Dal to keep it interesting. Dal refers to any Indian preparation of Lentil/Beans/Legumes. She made a couple of Dals when she… 

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Whole Mung Bean, Split Bengal Gram, Split Pea Stew. Tirangi Dal. Vegan Glutenfree


Yay, more Indian food. And another one of Mom’s Dal stews. This one has whole Mung beans(Hare Moong), Split Bengal Gram(Chana dal) and Split Green Peas(Batana Dal). It has a simple tadka, half of which is added later just before serving.  I introduced some Quinoa to Mom n Dad. Mom is open to eating anything… 

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