Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

Vegan Hazelnut Chocolate Fudge Bars | Vegan Richa

These freezer Chocolate Hazelnut Fudge Bars are super easy, good for you : ) and satisfy the sweet and chocolate tooth immediately. Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream,… 

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Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe

Vegan Chocolate Chip cookie Dough Blizzard | Vegan Richa

Its Wednesday you all and its hot in the Northwest. That means loads of chilled shakes! Remember the No Bake Chocolate chip Cookie dough posted a while back on the blog. The one that sinful dreams are made of. Use that deliciousness to make a very large helping of this Vegan Cookie Dough blizzard! Add a frozen… 

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Hot Cocoa Snickerdoodles from Decadent Gluten-free Vegan Baking Book. Review + Giveaway

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It has been an amazing year with fantastic cookbooks coming out and each one is special and wonderful. The book I am reviewing today, Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets, brings you what Cara’s philosophy has always been about. Dietary restrictions, food allergies, other reasons or not, you should be… 

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Triple Layer Chocolate Mousse Cake. Glutenfree Vegan Recipe. No Bake, No Palm oil

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I told you. This year is going to be chocolatey. Be ready for a Chocolate Coma.  This insanely delicious and decadent Triple Layer Chocolate Mousse Cake or Pie has a chocolate oat almond crust, a dark chocolate mousse layer and a lighter chocolate mousse layer. Top it with vanilla ice cream for the best ever… 

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Blueberry Cheesecake, Choosing Raw Book Review and Giveaway. Vegan Glutenfree Recipe

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Gena Hamshaw, who blogs at Choosing Raw, has a gorgeous book out to introduce you gently to adding raw foods to everyday options. Choosing Raw: Making Raw Foods Part of the Way You EatWhat I like about this book is that it gradually introduces you to raw options. The book is not about eating entirely… 

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