Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

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Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter filled with 2 to 4 different simmered lentil dishes, greens, simmered okra, cabbage pcarrot wat, all served up over the huge Injera. There are several Ethiopian… 

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Ethiopian Injera – 100% Teff flatbread. Vegan Glutenfree Recipe

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And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It is a national dish in Ethiopia and Eritrea. It usually should be made with all Teff flour or mixed with sorghum or other flours. Injera in the restaurants here contain other flours like sorghum, barley, wheat, self rising… 

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Missir Wot Pizza – Ethiopian Red lentil stew and Kale on Glutenfree Teff crust. vegan gluten-free recipe

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Vegan Pizza Mofo Post 12! Ethiopian food is so close to Indian food. It is strange that I haven’t tried my hand at it yet. Well, what better time than right now as a Pizza. Ethiopian veggie options at the restaurants here usually have a couple of lentil/bean/pea stew options. some vegetable dishes(cabbage, okra, collard greens),… 

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