Teff Love Review + Ye’difin Misser Alicha -Lentils in Garlic-Ginger Sauce Recipe.

Teff Love - Ethiopian Food

Teff Love: Adventures in Vegan Ethiopian Cooking was definitely my most anticipated book this year. I have always been intrigued by Ethiopian food. It has layers of complex flavors just like Indian food which cannot immediately be interpreted and need a bit of know how of the spices and methods used.  And this book demystifies all… 

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Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe


  Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter filled with 2 to 4 different simmered lentil dishes, greens, simmered okra, cabbage pcarrot wat, all served up over the huge Injera. There are several… 

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Ethiopian Injera – 100% Teff flatbread. Vegan Glutenfree Recipe


And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It is a national dish in Ethiopia and Eritrea. It usually should be made with all Teff flour or mixed with sorghum or other flours. Injera in the restaurants here contain other flours like sorghum, barley, wheat, self rising… 

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Missir Wot Pizza – Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe


  Vegan Pizza Mofo Post 12!  Ethiopian food is so close to Indian food. It is strange that I haven’t tried my hand at it yet. Well, what better time than right now as a Pizza. Ethiopian veggie options at the restaurants here usually have a couple of lentil/bean/pea stew options. some vegetable dishes(cabbage, okra,… 

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