Sri Lankan Red Lentil Curry

Sri Lankan Red Lentil Curry. Creamy Dal curry Spiced with fenugreek seeds, cinnamon, black peppercorns | #vegan #easy #glutenfree #soyfree #lentils #dal #recipe

Its getting cooler out here. I am loving warming soups and stews. Lentil soups/Dals are a staple in the house whether winter or summer. During summer, the lentil soups are made less spicy and served with kachumbar salad (chopped cucumber onion tomato cilantro tossed in salt, black pepper and lemon juice), raita (non dairy yogurt lightly… 

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Veggies and Lentils in Peanut Sauce

Veggies and Lentils in Peanut Sauce | Vegan Richa

You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people! Serve over rice or grains of choice or wide noodles of choice. You want to pick up… 

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Daal Series: Yellow Lentil Soup! vegan comfort food.


Everyone has their own comfort food, depending on their personal preferences, their cultural or regional preferences, and the time of year or day! Comfort food for me when snacking is some hot Poha(flattened rice cooked with potatoes and spices), and at meal time is some Hot and simple Daal(Lentil soup) with roti(indian flat bread) and… 

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Lentil curry Buns( Sambhar buns)


What do you do when you have a good amount of Sambhar/Sambar(Split Pigeon Pea stew) left.. You or I make a bread bun out of it and come up with savory and spicy buns! Sambar is a Lentil stew from South India, served as an accompaniment with steamed rice cakes “idli” or lentil crepes “dosa”…. 

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