Vegan Tinga bowl with Hearts of Palm, Chickpeas, Spanish Rice

Vegan Tinga bowl with Hearts of Palm, Chickpeas, Spanish Rice | Vegan Richa

Say what. Tinga bowl with shredded hearts of palm, quick spicy chickpeas, spanish rice and other fixins. Tons of chipotle pepper usage.  Tinga dish is shredded meat (chicken) slow cooked in a spicy red chipotle sauce and usually served in tostados, tacos or tortilla. To make a vegan version, I use shredded hearts of palm!… 

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Almond Crusted Cauliflower with Nacho Cheese Sauce

Almond Crusted Cauliflower with Cheese Sauce | Vegan Richa

I am loving Nachos right now. So I decided to up the game with this pretty Almond Crusted Cauliflower served with Nacho cheese sauce, pico de gallo and guacamole. Fancy eh. Yep it works! Cauliflower slices are dipped in spicy batter, crusted in almond meal and baked. Then served with warm cheese sauce, salsa and… 

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Mexican Hot Chocolate Mix

Mexican Hot Chocolate Mix | Vegan Richa

  Its time for a hot mug of hot chocolate! This Mexican hot chocolate mix is super easy and perfect for the days you want to sit by the fire place. This is a spicy Mexican hot chocolate mix. You can make it into plain, gingerbread, peppermint, pumpkin pie spice, caramel or other hot chocolate… 

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Vegan Nachos with Nut-free Nacho Cheese

Vegan Nachos | Vegan Richa

  I had been meaning to make some Nachos with a sauce version of my Nut-Free Agar-free Nacho Cheese Slices and what better day than today. Today is National Nachos day   Make some Nachos. I made these around Lunch, quickly took some pictures with the winds howling away outside, and ate the whole bowl! Ok… 

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Sonoran Tacos from Vegan Tacos. Book Review and Giveaway

Sonoran Tacos | Vegan Richa

When I first heard of the book, I was intrigued. I have not been very adventurous with my Tacos, and this book was an eye opener. From Jason’s story, which got hubbs hooked to the book (which is a feat in itself since hubbs + cookbooks is a rare sight), the basics, the chapters on… 

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