Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

atakilt-wat-pb-cookie-okra-0581

Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter filled with 2 to 4 different simmered lentil dishes, greens, simmered okra, cabbage pcarrot wat, all served up over the huge Injera. There are several Ethiopian… 

Continue reading »

Gluten-free Jalapeno Pepper Jack Biscuits. Vegan Gum-free Recipe

gf-jalapeno-biscuits-026

Did anyone say Biscuits! Gluten-free, Oat-free, Gum-free! When I posted the Spelt Sweet Potato biscuits, I knew I would get questions on if they will work with gluten-free flours. I have a couple of gluten-free breads using Oats (and I should probably come up with a proper all purpose gf blend, since you all keep writing… 

Continue reading »

Sonnet’s Hearty Yam and White Bean Hash. Vegan Glutenfree Recipe

Vegan-Potato-Hash

And we are back with another fantastic blogger! Sonnet writes at For The Love of Food Blog about seasonal, whole foods and also a good number of raw plant based goodies and is on a mission to help you make fresh food that nourishes your body and tastes good! Along with food, you can find some amazing and simple… 

Continue reading »