Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe


Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter filled with 2 to 4 different simmered lentil dishes, greens, simmered okra, cabbage pcarrot wat, all served up over the huge Injera. There are several Ethiopian… 

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Gluten-free Jalapeno Pepper Jack Biscuits. Vegan Gum-free Recipe


  Did anyone say Biscuits! Gluten-free, Oat-free, Gum-free! When I posted the Spelt Sweet Potato biscuits, I knew I would get questions on if they will work with gluten-free flours. I have a couple of gluten-free breads using Oats (and I should probably come up with a proper all purpose gf blend, since you all keep… 

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Quinoa and Black Eyed Peas with Cashew Queso. Nut Butter Universe Review and Giveaway!


I usually shy away from reviewing a cookbook because I easily get put off by each recipe calling for processed stuff, fake meats and too much tofu:). I almost never have those things at home, and I wont buy them just to try out a recipe. I hardly ever have vegan butter at home these… 

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