Whole Grain Za’atar Tomato Flatbread for Virtual Vegan Potluck 2014!

Tomato Zatar Flatbread | Vegan Richa

Its that time of the year again. Virtual Vegan Potluck is back. Today hundreds of bloggers are posting Vegan recipes and linking up to form a chain where you can easily navigate to get to the other participating blogs.  This year I am bringing this 100% whole grain flatbread topped with juicy tomatoes and a… 

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Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

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  Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter filled with 2 to 4 different simmered lentil dishes, greens, simmered okra, cabbage pcarrot wat, all served up over the huge Injera. There are several… 

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Easy Indian Spiced Peas with Tomato sauce. Vegan Glutenfree Recipe

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  Why you say would I put up this super simple recipe. There is a story behind it. Hubbs was working hard in grad school, eating all kinds of fast food, and still losing weight (go figure, if I ate that much fast/junk food, I would have an extra 30 lbs on me). He looked… 

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Gluten-free Jalapeno Pepper Jack Biscuits. Vegan Gum-free Recipe

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  Did anyone say Biscuits! Gluten-free, Oat-free, Gum-free! When I posted the Spelt Sweet Potato biscuits, I knew I would get questions on if they will work with gluten-free flours. I have a couple of gluten-free breads using Oats (and I should probably come up with a proper all purpose gf blend, since you all keep… 

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