Methi Thepla – High Protein Savory Herbed Flatbread. Yeast-free

Methi Thepla - High Protein Savory Herbed Flatbread | Vegan Richa

These multigrain flatbreads have chickpea flour, quinoa flour, coconut flour to add to the protein. plus a good load of sesame seeds. Spiced liberally with Indian spices and dried fenugreek, these can be served as is with chutney or as a side.  Use flours that you have, use the spices that you have and make… 

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Roasted Cauliflower and Radishes with Mustard seeds, Nigella, and Fennel Seeds

Roasted Cauliflower and Radishes with Indian Spices | Vegan Richa

This is one of the many cauliflower recipes in the book. It is super simple and a great side to serve with Indian or other cuisines. The subtle flavor from the roasted whole spices adds a wonderful profile to the roasted veggies. This recipe made a convert of both sets of my testers or family… 

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Whole Grain Za’atar Tomato Flatbread for Virtual Vegan Potluck 2014!

Tomato Zatar Flatbread | Vegan Richa

Its that time of the year again. Virtual Vegan Potluck is back. Today hundreds of bloggers are posting Vegan recipes and linking up to form a chain where you can easily navigate to get to the other participating blogs.  This year I am bringing this 100% whole grain flatbread topped with juicy tomatoes and a… 

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Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

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  Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter filled with 2 to 4 different simmered lentil dishes, greens, simmered okra, cabbage pcarrot wat, all served up over the huge Injera. There are several… 

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