Chickpea Lentil Quinoa Spinach Stew. Vegan Glutenfree Recipe

chickpea-lentil-quinoa-spinach-soup-1262

OMG! Did you guys see the number on my Facebook Page! We just crossed 100,000 on Vegan Richa Facebook Page! Feeling all blessed and loved today! Thank you everyone who follows me anywhere Hugs!Lets start up today with this One pot meal. Chickpeas, quinoa, lentils, everything cooked together in a spinach puree, so you know… 

Continue reading »

Lentil Kidney Bean Chili. Vegan Glutenfree Recipe

Cookie-Dough-Pie-chili-9951

The crazy weather in the Northwest continues. A light jacket day one day with some great sunshine, then a double jacket, cap and umbrella day the other. The thunderstorms, the winds, the darn pollen and pressure changes, congested and inflamed Sinuses. Spring is here! Hubbs has been sneezing, I am congested, and Chewie has been coughing. This… 

Continue reading »

Somer’s Cream of Mushroom Soup. Vegan Gluten-free Oil-free Recipe

DSC_0001-001

Since the kitchen has decided to not like my presence much, I decided to open up the blog to some guest posts and introduce you to some amazing friends and bloggers. All special and awesome! Starting off the first Wednesday Guest post with Somer.Where should I begin.. Somer has been busy being her super woman… 

Continue reading »

Red Lentil Stew with Cauliflower. Gobi Waali Sabut Masoor. Vegan Glutenfree Recipe

masoor-dal-044

Whole brown Red lentils- Sabut Masoor or Massar are pinkish brown lentils that make a mean earthy stew. These lentils are Brown on the outside and pinkish orange on the inside. There are certain spices that work very well with them. Some flavor profiles I have grown up with and some discovered after I started… 

Continue reading »

Black Eyed Pea and Mung Bean Stew. Mixed Dal. Vegan Glutenfree Recipe

sweet-potato-burger-buns-076

Another Daal you say. Well yes, another delicious lentil-bean stew. This one has whole green mung bean and Black eyed Peas. When cooked together, the mung bean gets mushy and makes for a thick gravy. A twist to the usual lentil daal with Kashmiri Garam masala,  more tomato and some celery. Try it! The kashmiri… 

Continue reading »