Vegan Chipotle Corn Chowder – Cook The Pantry Book Review

Vegan Chipotle Corn Chowder. Sweet and Spicy Corn Chowder with a garnish of pimientos and parsley. | #vegan #glutenfree #recipe

Robin Robertson’s new book Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) is now available to buy everywhere where books are sold.  Cook the Pantry shows you how to cook great meals with what’s in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less…. 

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Sri Lankan Red Lentil Curry

Sri Lankan Red Lentil Curry. Creamy Dal curry Spiced with fenugreek seeds, cinnamon, black peppercorns | #vegan #easy #glutenfree #soyfree #lentils #dal #recipe

Its getting cooler out here. I am loving warming soups and stews. Lentil soups/Dals are a staple in the house whether winter or summer. During summer, the lentil soups are made less spicy and served with kachumbar salad (chopped cucumber onion tomato cilantro tossed in salt, black pepper and lemon juice), raita (non dairy yogurt lightly… 

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Moroccan Lentil Soup Recipe from The Abundance Diet. Book Review.

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My very good friend Somer McCowan’s first book is out this week! The Abundance Diet: The 28-day Plan to Reinvent Your Health. This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard, M.D…. 

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Chickpea Lentil Quinoa Spinach Stew. Vegan Glutenfree Recipe


  OMG! Did you guys see the number on my Facebook Page! We just crossed 100,000 on Vegan Richa Facebook Page! Feeling all blessed and loved today! Thank you everyone who follows me anywhere Hugs! Lets start up today with this One pot meal. Chickpeas, quinoa, lentils, everything cooked together in a spinach puree, so… 

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