Baked Vegan Jalapeno Poppers for Superbowl. Vegan Recipe


I made these poppers with the leftover Jalapeno Popper dip, on Saturday for the Seahawks game! I made the dip last Monday,and we could not finish it. So I froze the leftover dip and it freezes just fine. Thawed it up and made some crisp baked vegan Jalapeno poppers! You asked for these on my… 

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Triple Chocolate Salted Caramel Brownies. Vegan Recipe


Fudgy, bitter sweet, salty, chocolate, chocolate, chocolate.. and just what I need. There are some things for which you just have to let go of the calorie count and make them the way you love and the way you can win over more friends;) These insanely chocolatey brownies is one of them. It is one… 

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Vegan Soy free Frittata with Mushroom Chard Shallot Almond-Feta. Chickpea flour Frittata


Bring this to the table for Breakfast or Brunch! We love a good savory breakfast any day in this house. We end up making savory breakfast 8 out of 10 times. Chilla(Chickpea flour Veggie Omelette), Savory French Toasts with Multigrain breads, Oats Poha( my dad’s favorite with loads of Peas), Upma and variations of the lot… 

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Pumpkin Wheat Bread Loaf. Vegan Recipe


  Wow, its been months since I posted a bread recipe. Well technically I did post a whole lot of breads in October. Remember all the different Pizza crusts! All of the yeasted bready crusts can easily be converted into bread loafs or buns This simple loaf has the leftover canned pumpkin Puree after making the… 

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AppleLove Blog Hop: Almond Oat Bars topped with Apple Blueberry Crumble. Vegan


Happy Oct 1st… 2 very important things starting today… VeganMofo and #Applelove blog hop. The apple love blog hop linky will be open all through october on this post. Scroll below for the linky! Vegan mofo blog roll is up and running! you can get the Google reader bundle of all participating blogs here… 

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