Vegan Carrot Cake Pudding from Ann Oliverio’s Crave Eat Heal Book. Review + Giveaway!

Carrot cake Pudding | Vegan Richa

Today’s beautiful food is from the gorgeous new cookbook by Annie Oliverio - Crave, Eat, Heal: Plant-based, Whole-food Recipes to Satisfy Every Appetite. When I first heard about her book, I immediately wondered why all books are not written up by cravings! I mean sure, you do want to find meals or snacks and need those… 

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Easy Chana Dal Recipe. Split Chickpea Soup

Easy Chana Dal - Split Chickpea soup| Vegan Richa

This easy chana dal makes a fabulous weekday meal. Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas(which are also called bengal gram, Kala chana in Hindi). You can use split yellow peas or split pigeon peas to make this recipe as… 

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Almond Butter Salted Caramel Brownie French Toasts

PB Date Caramel Brownie French Toast | Vegan Richa

Well, say hello to the brunch to remember! Bread slices slathered and stuffed with salted date caramel and almond butter (or other nut butter), then sandwiched and soaked in chocolate brownie batter, then cooked up and served with a generous drizzle of more caramel and chocolate.  La Lah! Weekend breakfast plans made.  Creamy nut butter… 

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Vegan Double Chocolate Chip Cookies

Vegan Double Chocolate Chip Cookies | Vegan Richa

Chickpea brine is taking over the world of vegan baking and more. If you missed that train, check out all the posts on facebook about it here.  You can use chickpea brine (the leftover liquid after cooking chickpeas or other similar beans) can be used as an egg replacer! Use 3 tablespoons to replace 1… 

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