Vegan Chickpea Noodles with Garlic Tomato Sauce

Vegan Chickpea Noodles with garlic tomato sauce | Vegan Richa

Chickpea Noodles people!  These noodles are just chickpea flour and water. They use a similar process as chickpea tofu, just spread out the custard instead. Let it set for 15 minutes, slice it into desired shapes. These noodles are gluten, grain, starch, yeast, nut, dairy, soy and egg-free! If you are wondering where they came… 

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Teff Love Review + Giveaway + Ye’difin Misser Alicha -Lentils in Garlic-Ginger Sauce Recipe.

Teff Love - Ethiopian Food

Teff Love: Adventures in Vegan Ethiopian Cooking was definitely my most anticipated book this year. I have always been intrigued by Ethiopian food. It has layers of complex flavors just like Indian food which cannot immediately be interpreted and need a bit of know how of the spices and methods used.  And this book demystifies all… 

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Red Lentil Granola with Coconut and Cranberries. Nut-free Grain-free

Red Lentil Granola | Vegan Richa

You thought I would leave lentils alone for a while right. Not happening any time soon! Make this red lentil granola for the added crunchy protein. No nuts, no grains! A simple granola with simple flavors.  You can add some seeds or nuts for additional texture. This is the sweet version. To make a savory… 

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Parmesan-Crusted Avocado & Kale Florentine with Smoked Paprika Hollandaise, But I could Never Go Vegan Review + Giveaway!

But I Could Never Go Vegan.Parmesan Crusted Avocado & Kale Forentine

But I Could Never Go Vegan! is a gorgeous and super fun cookbook by Kristy Turner. The book Chapters focus on busting vegan myths, giving you creative recipes, fun dialogue and pretty photos in the process! Chapters include – All Those Special Ingredients are Way More Expensive; I Could Never Give Up Cheese!; Where Would I Get… 

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