Amazon ||| Barnes & Noble ||| BAM! ||| iBooks ||| Chapter Indigo ||| Book Depository
Country specific links:
- US: Amazon, Barnes & Noble, Powells, IndieBound
- Canada: Amazon.ca
- UK: Amazon.co.uk , Hive.co.uk,
- Germany: Amazon.de , THALIA.DE (GERMANY)
- More EU: Amazon.it, Amazon.es
- Australia: Amazon.com.au, BOOKTOPIA (AUS), FISHPOND.NZ
- Asia: Amazon.in, Amazon.co.jp, Flipkart, Kinokunia
My upcoming second book “Vegan Richa’s Everyday Kitchen” is expected to show up in bookstores in fall 2017. I will add links to stockists whenever it gets listed. Amazon has Pre-order Price Guarantee, ie. If the Amazon.com price decreases between your pre-order time and the end of the day of the release date, you’ll receive the lowest price.
About the Book
Making meals everyday, that are wholesome, delicious, fun to make and fun to eat is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time!; then you need this book.
I follow simple rules when I am developing recipes for my blog. I strongly believe that Vegan food should be easy to make, taste good and be inclusive. This means I have a lot of allergy friendly variations and they taste equally good. I am Indian by birth, I love the complex flavors and the use of whole foods in the cuisine. My recipes often reflect this preference. This book expands on that philosophy with many different cuisines, a variety of flavors and easy to make everyday recipes. Many of you also frequently request the blog recipes in print form.
So in this book, there are a number of blog recipes that are popular, tried, and loved. Also, More than half the recipes in the book are all New Recipes exclusively created for this book. There are 8 Chapters of Meals (Asian, Thai, Burgers, Pizza, Bowls, Curries, Burgers, Casseroles!)! 1 huge chapter on Desserts, and Chapters on Sauces and Basics, diy.
There will be a Bonus Bundle close to release and everyone can get it upto release day. So hold onto the Pre-order emai
People both new and familiar with my work find my recipes satisfying and flavorful. They often comment that the meal they prepared was loved by everyone, non-vegan members of their household and kids included and they are amazed by how easy it was to make. Many of the readers also frequently request the blog recipes in print form. So in this book, there are a number of blog recipes that are popular, tried, and loved. Also, More than half the recipes in the book are all New recipes exclusively created for this book.
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What the Recipe testers are saying..
“I LOVE love love the flavor twist you put on every single one of your recipes richa! I know I am always saying how blown away I am after each recipe I make but you never cease to amaze me with the ways you are able to create food with such a depth of flavor! It is as though you take the deep flavoring techniques from indian cooking and can apply it to every single cuisine/recipe you tackle:) that’s what makes your recipes out of this world.”
“Your food is just really well seasoned. So many vegan books are bland, and yours pop with flavor. Even something seemingly simple like your ranch dressing is just better than other ones I’ve tried. Where other veggie burger recipes just seem so trite, you have managed to make that genre new again. With your recipes, the sum is greater than the parts, and you seem to have figured out this kitchen alchemy where everything just comes together beautifully”.
“It offers really unique and exciting recipes that you don’t see anywhere else. I think your recipes offer a special depth of flavor that other “easy” recipes don’t have — while those recipes often have a shorter ingredients list, I think your recipes teach awesome techniques and show a greater sense of care while still being approachable and easy. And because you introduce new flavors to people, it offers a great learning experience for the reader/cook.”
“I like that you offer lots of suggestions for substitutions . Since I don’t shop specifically for a recipe, it’s nice to be able to use things I have in the house already.”
“I love the mix and match feel of it. I think that inspires creativity, and allows for a lot more possible meal combinations with fewer recipes.”
Chapters and more… Subscribe to the mailing list above to get them in your mailbox.
How amazing is this book cover? 🙂