Without oil, they are crunchy, but the spices dont stick as well. The oil free ones do well when served with a side like Vegan ranch, hummus, nut butters or any other dressing/sauce of choice. I made these on stove top. you need a large pan and it probably takes more than 1 batch to get a bowl full of chips, but if you are going to be in the kitchen cooking something else, these come about easily.
Pictured, no oil kale chips
You can also make these with other sturdy greens like chard. How do you like your Kale chips!
Place on hot pan at medium-low heat.
Flip as many as you can and move them around on the pan, let them cook for another 3-4 minutes until crunchy.