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Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing. Vegan Recipe

September 19, 2014 By Richa 155 Comments

This Vegan Buffalo Chickpea Pizza with White Garlic Sauce and Celery ranch dressing packs a ton of flavor and takes minutes to put together. Vegan soy-free Pizza Recipe. Gluten-free with Gluten-free Crust.  
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Vegan Buffalo Chickpea Pizza with White Garlic Sauce| Vegan Richa

This buffalo chickpea pizza was waiting to be edited and posted. This Pizza is based on the Buffalo chikun Pizza from Pizza Pi in Seattle. The spicy tangy Buffalo sauce, a generous amount of white garlic sauce and celery ranch sauce and oh my, It is so good!

If you have the pizza dough ready, then this Pizza is a breeze to put together too. Mix up the buffalo sauce and chickpeas, make the blender sauces. Layer them all up, Bake and serve. Vegan, palm oil free and soy free! Easily gluten-free with my gf crusts. btw buffalo sauce has nothing to do with the animal Buffalo but everything to do with the location it was created at, Buffalo, NY.

More Pizzas from the blog including this Sriracha BBQ Tofu and Pepper jack Pizza, Jalapeno Popper Pie Deep Dish, Samosa Pizza, Mediterranean with almond feta, Deep Dish Lasagna Pizza and more here. 

This Buffalo Chickpea Pizza! Make some today!

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Vegan Buffalo Chickpea Pizza with White Garlic Sauce | Vegan Richa


Reading this week.

This Vanity Fair Article on Sam Simpson. Diagnosed with terminal cancer two years ago, and given only months to live, Sam Simon is still alive and still racing to spend the fortune he made as co-creator of The Simpsons on causes he loves, whether he is rescuing grizzly bears (and chinchillas and elephants) or funding vegan food banks.

It only needed Ethan Brown to show up in the latest issue of Fast Company, to get hubbs very intrigued about trying out all the Beyond Meat Products.

Vegan Buffalo Chickpea Pizza with White Garlic Sauce | Vegan Richa

4.93 from 28 votes
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Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
This Vegan Buffalo Chickpea Pizza with White Garlic Sauce and Celery ranch dressing packs a ton of flavor and takes minutes to put together. soy-free. Makes 1 large or 2 small pizzas.
Course: Main Course, Pizza
Cuisine: American, fusion
Keyword: buffalo chickpea pizza with ranch, party pizza, vegan pizza
Servings: 4
Calories: 510 kcal
Author: Vegan Richa
Ingredients
Ingredients
  • 1 recipe Easy pizza dough
  • or my white garlic crust
  • or any of my gluten free crusts
For the Buffalo Sauce Chickpeas
  • 3 Tbsp hot sauce
  • 1.5 Tbsp Sriracha hot sauce
  • 2 tsp extra virgin olive oil
  • 15 oz can chickpeas or 1.5 cups cooked chickpeas
White Sauce Base
  • 1/2 cup ground cashew
  • 3/4 cup almond milk
  • 2 tbsp flour or 1 Tbsp arrowroot starch
  • 2/3 tsp salt
  • 1 Tbsp extra virgin olive oil
  • a very generous dash of black pepper
For the garlic sauce
  • 2/3 of the white sauce from above
  • 4 cloves of roasted garlic or 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp italian herb blend
  • 1 Tbsp nutritional yeast flakes
  • 1 tsp apple cider vinegar
Celery ranch sauce
  • 1/3 of the white sauce from above
  • 1/2 tsp ranch seasoning
  • 1/2 tsp celery seeds
  • 1/2 tsp apple cider vinegar
US Customary - Metric
Instructions
  1. Make the pizza dough according to recipe. Use double the pizza dough recipe to make 2 pizzas.
  2. Make the Buffalo chickpeas: Mix everything under buffalo chickpeas. Mash a few chickpeas and let sit and marinate while you prep the sauce.
  3. Make the White sauce: Blend all the ingredients under white sauce base until well combined into a smooth sauce.
  4. Make the White Garlic sauce: Take about a 2/3 part of the white sauce from above and add garlic sauce ingredients. Mix well. Taste and adjust and mix or blend.
  5. Make the Celery Ranch: Add the ranch seasoning, celery and vinegar and mix and keep ready.
  6. Shape the pizza dough to a 10 inch rounds with thick edges so the sauce does not flow off the pizza during baking. Brush olive oil on it. Drizzle enough garlic sauce on the dough to coat. Add spinach or greens or other veggies of choice.
  7. Layer buffalo chickpeas on the greens. Drizzle some buffalo sauce from the marinade.
  8. Drizzle a generous amount of celery ranch. Add vegan mozzarella cheese shreds (optional). Try any of my cheeses

  9. Bake at pre-heated 425 degrees F / 220ºc for 14 minutes. Broil for a minute to crisp.

  10. Drizzle any leftover garlic sauce or celery ranch before serving.

Recipe Video

Recipe Notes

Variations: Use other beans, tofu, Tempeh, Seitan or meat subs instead of Chickpeas.

 

Nutritional values based on one serving

Nutrition Facts
Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing
Amount Per Serving
Calories 510 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Sodium 790mg 33%
Potassium 323mg 9%
Total Carbohydrates 71g 24%
Dietary Fiber 7g 28%
Sugars 7g
Protein 17g 34%
Vitamin A 0.6%
Vitamin C 14.4%
Calcium 11.6%
Iron 32.3%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Buffalo Chickpea Pizza with celery ranch | Vegan Richa

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Filed Under: main course, pizza, popular, soy free Tagged With: chickpeas, vegan, video

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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