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Banana Oatmeal Cookies – 1 Bowl 20 min

November 6, 2016 By Richa 21 Comments

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe.

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Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

These cookies are fun and easy. They are crisp on the outside and soft inside. They are not overly soft, overly banana-ey with nut butter and banana making the wet base. They make a great snack. 

Mash the banana, fold in the nut butter and maple. Add oats, almond flour and other dry ingredients. Fold in chocolate chips or add cranberries, candied ginger, choped up nuts or seeds. Shape, bake and serve. Use up those bananas!

2 days to go. Please Vote. 

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

…Jump to Recipe…

More cookies

  • Oatmeal Walnut chocolate Chunk Cookies
  • Chickpea flour Chocolate chip cookies
  • Peanut/Almond butter Pecan Cookies
  • Almond Butter Oatmeal Cookies. GF oil-free
  • Giant chocolate chip and chunk cookies
  • Ginger Molasses crinkle cookies. GF
  • Double Chocolate chip cookies.

Mash the banana

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

Add the wet ingredients and nut butter and mix. 

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

Add the dry ingredients and mix 

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

Fold in chocolate chips or currants, cranberries. 

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

Make 1.5 inch cookies and bake

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

Store on the counter for upto 3 days. 

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

Print Recipe
5 from 7 votes

Banana Oatmeal Cookies Recipe

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe. Makes 10 to 12 cookies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Cookie
Cuisine: Breakfast, Gluten-free, Vegan
Servings: 6
Calories: 244kcal
Author: Vegan Richa

Ingredients

Wet:

  • 1 very ripe banana
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 to 1/2 tsp cinnamon
  • 2 to 3 tbsp raw or coconut sugar or use stevia or other sweetener
  • 2 tbsp smooth almond butter or peanut butter

Dry:

  • 1/4 cup (28 g) almond flour
  • 1/4 cup (30 g) coconut flour
  • 1 tbsp cornstarch or arrowroot starch
  • 1/4 tsp (0.25 tsp) baking soda
  • 1/2 tsp (0.5 tsp) baking powder
  • 1/4 tsp (0.25 tsp) salt
  • 1 cup (81 g) old fashioned oats use certified gluten-free if needed
  • 2 to 3 tbsp vegan chocolate chips

Instructions

  • Preheat the oven to 375 degrees F / 190ºc
  • In a bowl, mash the banana really well. Add the rest of the ingredients and mix until fully combined.
  • I usually warm the entire bowl by keeping it near the oven (or microwave for a few seconds) to help the nut butter mix in faster.
  • Add the almond flour, coconut flour, starch, baking soda, baking powder and salt and mix in.
  • Add oats and chocolate chips and mix in. At this point you can also add cranberries, nuts chopped small, seeds, candied ginger etc.
  • Oil or flour your hands and make flat cookies from the mixture and place on parchment lined baking sheet.
  • Bake for 13 to 15 minutes until almost all golden. Cool completely and store in an airtight container on the counter for upto 2 days or refrigerated for upto a week..

Notes

Nutritional values based on one serving

Nutrition

Nutrition Facts
Banana Oatmeal Cookies Recipe
Amount Per Serving
Calories 244 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 170mg7%
Potassium 216mg6%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 15g17%
Protein 5g10%
Vitamin A 15IU0%
Vitamin C 1.7mg2%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Breakfast Recipes, cookie, gluten free, snack, soy free Tagged With: vegan

By Richa Hingle

Hi, I am Richa! I am a Recipe Creator, food photographer, videographer, Cookbook Author of Vegan Richa's Indian Kitchen & Vegan Richa's Everyday Kitchen. Love flavor, easy, creative food? then do stop by & try some!
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Comments

  1. Geetha Muniandy says

    November 7, 2016 at 1:26 am

    is it possible to swap the almond flour and coconut flour to whole wheat flour?

    Reply
    • Richa says

      November 7, 2016 at 11:20 am

      you want to keep a bit of the almond flour for the texture and the rest you can replace with whole wheat flour.

      Reply
  2. Why be vegan? says

    November 10, 2016 at 9:29 am

    5 stars
    I put 6 spoons of vegan chocolate chips in it instead because I like them so much and they turned out great.

    Yeah, I’m a guy, but I still cook.

    Great recipe, thanks!

    Reply
    • Richa says

      November 23, 2016 at 12:30 pm

      Awesome!

      Reply
  3. Beata says

    November 14, 2016 at 6:37 pm

    5 stars
    Thank you so much for this recipe, I just can’t stop making them 🙂 I only use coconut flour, and usually and extra banana but it so yummy. They are in the oven right now.

    Reply
    • Richa says

      November 23, 2016 at 12:30 pm

      awesome!

      Reply
  4. Alisha says

    November 22, 2016 at 4:49 pm

    5 stars
    These are amazing! I love how the banana flavour comes through.

    Reply
    • Richa says

      November 23, 2016 at 12:29 pm

      Thanks!

      Reply
  5. Sue says

    November 27, 2016 at 3:22 pm

    5 stars
    These cookies are terrific. They remind me a little bit of the girl scout cookies with coconut and chocolate.

    Reply
  6. Liz says

    November 30, 2016 at 8:40 pm

    These look great and I’d like to try making them. My husband is anti-coconut everything. Could you recommend a sub for the coconut flour that would still make them gluten free? Would all almond flour work?
    Thanks!
    Liz

    Reply
    • Richa says

      November 30, 2016 at 9:56 pm

      yes all almond flour will work

      Reply
  7. Patrizia Mammone says

    December 4, 2016 at 3:02 am

    5 stars
    This recipe is just what I was looking for.
    I just tried it this morning. I added sultanas instead of chocolate and they were really nice

    I’dd love to bake some more but I don’t any bananas. Can we use apple sauce instead?

    Reply
  8. Kele says

    May 18, 2017 at 4:19 pm

    Any suggestions for making a nut-free version of these? I’m not gluten free but I cannot have peanuts or tree nuts. ????

    Reply
    • Richa says

      May 19, 2017 at 10:06 pm

      sunflower seed butter or any oil should work

      Reply
      • Kele says

        May 20, 2017 at 3:59 am

        Thank you! I was also wondering about the almond flour since, in another comment, you said swapping out all the almond flour would probably mess up the texture.

        Reply
        • Richa says

          May 20, 2017 at 11:41 am

          it should work ok with oat flour

          Reply
          • Kele says

            May 20, 2017 at 5:07 pm

            Awesome—thank you!

  9. Lynsi says

    June 1, 2017 at 11:18 am

    Richa, I’ve made these two nights in a row now! Soooooo delicious!

    Reply
  10. yoko osako says

    September 23, 2018 at 5:00 am

    5 stars
    it just amaze me! I thought that such a many kinds of flour for only cookies! then wow, they work well so much.
    Every bites makes me little happy:)

    Reply
  11. Linda H says

    October 22, 2018 at 8:53 am

    5 stars
    These were DELICIOUS; my two boys and husband loved them, too!!! Can’t wait to make my second batch! Note: I didn’t want to use my hands to flatten the cookies, so I used a mini ice-cream scoop to place the ball mixture on to the parchment-lined baking sheet; then using only one small piece of wax paper over each mixture, I carefully flattened the cookie with a meat mallet.

    Reply
    • Richa says

      October 22, 2018 at 11:23 am

      awesome!

      Reply

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