Vegan Cauliflower

Fried Rice

This easy cauliflower fried rice is fluffy, filling and amazing. I use a combination of shredded cauliflower and broccoli for the rice. Broccoli adds some color and also texture that keeps the shredded cauliflower fluffy. Add veggies of choice, some sauce/flavor, saute, fluff and done. I served this with some baked lime soy tofu and eggplant that is coming up soon. Any stir fry will work if you can keep some of this fried rice to serve for later.

Large Radish

Key Ingredients

-Onion -Peas and carrots -Bell pepper -Cauliflower -Broccoli -Soy sauce

View More

Persimmon
Arrow

1

Cook onion and garlic in oil (or 1 tbsp broth) over medium heat until golden. Add ginger, bell pepper, veggies, peas and carrots and a dash of salt. Mix, cover and cook.

View More

Mix your items

Arrow

2

Add the shredded cauliflower or cauliflower+ broccoli, sauces, salt and pepper and mix well. (I use a food processor with S blade for making shredded cauliflower rice.

View More

Add Cauliflower

Arrow

3

Cover and cook for 5 minutes. Fluff really well, cover and let sit to steam for another 2 minutes.

View More

Cook it

Arrow

4

Enjoy!

Taste and adjust salt, flavor. Fluff again. Serve hot as is or with some stir fry or baked tofu.

Enjoy these recipes as well!

Vegan No Yeast Pizza Dough

Black Bean Quinoa Burger

Glutenfree Lemon Blueberry Waffles

Cauliflower Taco Meat