-Soy sauce -Maple syrup -Minced fresh ginger -Rice wine vinegar -Sesame seeds
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In an instant pot, select sauté then add 2 tsp of oil. Once the oil is hot, add in the tofu and cook until it is golden on some sides.
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Drain the rice and add it to the instant pot. Add in the vegetables, salt, pepper, and half of the teriyaki sauce that has sesame seeds. Add water, and mix really well.
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Remove the fried rice from the instant pot into a large bowl and fluff it. Then drizzle the thickened teriyaki sauce all over, but don't completely mix it.
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Top it with Green Onions, and more sesame seeds, and serve.
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