-Rice noodles -Garlic cloves -Onions -Korean gochujang paste -Soy sauce
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While the noodles are cooking, heat oil in skillet. Add in the onion, carrots, and mushrooms and mix well.
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Measure out the ingredients of the stir-fry sauce and add everything to the skillet except corn starch mixture. Mix well.
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Add in your cooked noodles and toss well to coat, then take off the heat.
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Taste and adjust salt and flavor to preference then serve and garnish with the onions.