-Almond flour -Cane sugar -Raw cashews -Coconut cream -Lemon juice
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Add dry ingredients for the crust and mix well. Then add maple syrup and flaxseed milk.
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Press dough into parchment lined pan and bake at 350 degrees until center is firm.
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Blend ingredients for 3-4 minutes or until cashews are blended into a smooth cream. Pour mixture over baked crust and place in fridge to set.
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Remove it from the freezer and slice it into slices, and serve!