Sweet Potato Pie Bars

vegan

Vegan Sweet Potato Pie Bars. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Make this into a pie for decadent holiday dessert.

Large Radish

Key Ingredients

Almond flour Flour Cinnamon Coconut sugar Sweet potato puree Maple syrup Vanilla extract Pumpkin pie spice

Persimmon

View More

Arrow

1

To make the crust, combine all the ingredients except oil in a bowl and mix thoroughly. Gradually add 2 tablespoons of oil, mixing it in with a spoon or your hand. If needed, add more oil in small increments until the crust forms fat crumbs that stick together.

View More

Arrow

2

Transfer the mixture to a loaf pan, preferably stoneware or glass, for a better crust texture and to prevent over browning. Press the mixture firmly to create a well-packed and even crust, then bake for 8 to 10 minutes.

View More

Arrow

3

Combine all the ingredients for the sweet potato layer until well mixed, then pour it over the baked crust. Bake for 35 to 45 minutes until the top sets. Afterward, let it cool for 15 minutes, remove it from the pan, and chill for at least an hour

View More

Arrow

Serve as-is or with vegan vanilla ice cream or whipped coconut cream, and a sprinkle of pumpkin pie spice.

Enjoy these recipes as well!

Lunch Recipes

Dinner Recipes

Indian Recipes

Desserts