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Search Results for: alfredo

Vegan Stuffed Shells with Butternut Squash Alfredo & Tofu Ricotta

December 10, 2020 By Richa 19 Comments

Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu “ricotta,” this stuffed shells recipe is an all-time family favorite. Use Pumpkin or other winter squash. Coming at you with a classic Italian comfort food classic with a seasonal twist! Vegan… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, Freezer friendly, main course, nut-free option, Soy free Option, Winter Tagged With: cashews, garlic, nutritional yeast, onion, pasta, spinach, squash, tofu, vegan

Vegan Fettuccine Alfredo with Mushrooms. Nut-free

August 27, 2017 By Richa 138 Comments

The Best Vegan Mushroom Garlic Alfredo with no nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo. Nut-free, Easily Gluten-free, soy-free. | VeganRicha.com

The Best Vegan Mushroom Garlic Alfredo with no nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo. Nut-free, Easily Gluten-free, soy-free. 21 gm of protein per serving! This Fettuccine Alfredo packs a flavor punch with the browned mushrooms, wine, herbs, and creamyness from cauliflower, potato and hemp seeds.  I have several nut-free alfredo options on the blog and… 

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Filed Under: holiday, italian, main course, popular, soy free, Vegan Thanksgiving Recipes Tagged With: pasta, vegan, video

Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe

June 22, 2016 By Richa 50 Comments

Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe. Easy cashew free alfredo sauce with pasta. Vegan Recipe | VeganRicha.com #vegan #glutenfree #veganricha

Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe. Easy cashew free alfredo sauce with pasta. Vegan Soy-free Nut-free Recipe. Pin this Recipe.      Creamy pastas make for a quick and filling weeknight meal. Fusilli is tossed in pumpkin seed alfredo and served with greens, nutritional yeast or vegan parmesan and a good dash of black… 

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Filed Under: italian, main course, popular, soy free Tagged With: pasta, vegan

Cauliflower Alfredo Spinach Artichoke Lasagna. Vegan Nut-free Recipe

May 19, 2014 By Richa 75 Comments

This Vegan Cauliflower Alfredo Lasagna is filled with Spinach, Artichokes, alfredo sauce, veggies and is a perfect main. Easy Creamy Cauliflower alfredo Sauce Recipe. Vegan Soy-free Nut-free. Makes 1 9 by 9 square lasagna pan. #vegan #glutenfree #veganricha

This Vegan Cauliflower Alfredo Lasagna is filled with Spinach, Artichokes, alfredo sauce, veggies and is a perfect main. Easy Creamy Cauliflower alfredo Sauce Recipe. Vegan Soy-free Nut-free. Makes 1 9 by 9 square lasagna pan.         I thought I would not be baking this past week because the predicted temps were in… 

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Filed Under: italian, main course, popular, soy free, Vegan Thanksgiving Recipes Tagged With: lasagna, vegan

Sweet Potato Mini Peppers Spinach Alfredo Bake. Vegan Glutenfree Grainfree Recipe

April 5, 2013 By Richa 24 Comments

This Vegan Sweet Potato & Mini Pepper Alfredo Bake features a creamy Spinach Cashew Alfredo sauce that is so cheesy, rich and creamy! A gluten-free, grain-free and dairy-free comfort food recipe that is big in flavor!  You know what happens when Wholefoods has white sweet potatoes under sweet potato label and orange sweet potatoes under… 

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Filed Under: Comfort Food Recipes, fall, gluten free, Gluten free Option, grain free, main course, refined oil free, soy free, Winter Tagged With: alfredo, cashews, coconut milk, lasagna, nutritional yeast, sweet potatoes, vegan, yams

Elbows in Red pepper Alfredo with red onions and Asparagus! Vegan

July 7, 2011 By Richa 3 Comments

Red pepper alfredo sauce with pasta served on a white plate

A simple and quick fun meal! Red pepper alfredo sauce made using either cashews or silken tofu, with some spices and veggies. Vegan Recipe.    A simple and quick fun meal! Red pepper alfredo sauce made using either cashews or silken tofu, with some spices and veggies and voila! Yumm Yumm   A simple and… 

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Filed Under: italian, main course Tagged With: pasta, vegan

Vegan Mushroom Stroganoff – One Pot

March 7, 2021 By Richa 3 Comments

This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Paired with pasta and sprinkled with parsley it’s the ultimate vegan comfort food. And it’s all made in just 1 Skillet! Lovers of creamy mushroom sauces, you gotta try this vegan mushroom stroganoff… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, main course, nut-free option, One Pot Meals, Winter Tagged With: cashew butter, cashews, garlic, mushroom, onion, pasta, portobello mushroom, vegan, vinegar

Vegan Lentil, Apple & Pecan Stuffed Butternut Squash

February 12, 2021 By Richa 10 Comments

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, gluten free, grain free, holiday, lentil, main course, nut-free option, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: butternut squash, garlic, lentils, onion, rosemary, sage, vegan

French Onion Skillet Lasagna

January 28, 2021 By Richa 86 Comments

Vegan French Onion Skillet Lasagna – that’s sweet and savory caramelized onion, spinach, and vegan bechamel cooked on the stove alongside lasagna sheet pasta! No baking required! An easy One skillet dinner your family will love! Dinner tonight! This Vegan French Onion Skillet Lasagna is going to be a new fave for you! I’m obsessed… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, italian, kid approved, main course, mediterranean, nut-free option, One Pot Meals, Soy free Option, Winter Tagged With: broth, cashews, garlic, Italian herbs, lemon, mushroom, nutritional yeast, onion, pasta, spinach, vegan

Vegan Pizza Waffles

January 19, 2021 By Richa 38 Comments

Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings. Take your waffles game to the next level! I give you Pizza Waffles!! HELLO, crispy savory vegan waffles… 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, dessert, nut free, soy free Tagged With: bell pepper, flour, mushroom, olive oil, pizza sauce, salt, vegan, vegan cheese, yeast

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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