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Search Results for: biscuits

Vegan Pot Pie with Black Pepper Biscuits

November 22, 2019 By Richa 48 Comments

Our Vegan Pot Pie in an off- white baking dish

Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free. Holiday Meals wouldn’t be complete without a classic pot pie. This Savory herby filling reminds me of a chickin pot pie…. 

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Filed Under: Gluten free Option, holiday, main course, nut-free option, palm oil free, refined oil free, soy free, Vegan Thanksgiving Recipes Tagged With: vegan, video

Oil-free Vegan Biscuits 1 Bowl

November 20, 2018 By Richa 30 Comments

vegan biscuits

Oil-free Vegan Biscuits. These flaky savory herbed biscuits dont use any oil or butter! 7 Ingredients, 1 Bowl, 30 Mins. Soft inside and an amazing crumb. Vegan Soyfree Nutfree low fat Biscuit Recipe. GF option     Biscuits are a must side with gravy or other toppings for large holiday meals. They can be buttery and… 

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Filed Under: holiday, Uncategorized, Vegan Thanksgiving Recipes Tagged With: vegan, video

Vegan Pumpkin Biscuits with Sage & Thyme

November 17, 2014 By Richa 22 Comments

Vegan Pumpkin Biscuits | Vegan Richa

These Soft Pumpkiny Pumpkin Vegan Biscuits are perfect for fall. With fresh sage, thyme and less oil. Free of Dairy, egg, corn, soy, yeast.     Countdown to Thanksgiving! And more Pumpkin recipes still to come 🙂 These Pumpkin biscuits are easy to whip up, are moist from the inside and crisp on the outside… 

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Filed Under: fall, side, Vegan Bread Recipes Tagged With: pumpkin, vegan

Jalapeno Pepper Jack Gluten-free Biscuits Recipe ( Vegan & Gum-free)

December 16, 2013 By Richa 34 Comments

gluten-free biscuits with pepper jack and jalapenos

This easy and simple Vegan & Gluten Free Biscuits recipe features Vegan Pepper Jack Shreds and Jalapeno Peppers. They taste buttery, flaky, fluffy, cheesy – everything you want in a biscuit! Did anyone say Gluten-free Biscuits?  When I posted these Spelt Sweet Potato biscuits, I knew I would get questions on if they will work… 

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Filed Under: gluten free, Gluten Free Baking, side, Vegan Bread Recipes Tagged With: almond milk, biscuit, flax meal, rice flour, vegan, vegan cheese

Spelt Sweet Potato Biscuits Vegan Recipe

November 21, 2013 By Richa 45 Comments

  You know the problem with this cold and cloudy weather. Most days I’d just rather curl up near the fireplace and cook up some Daals for the meals. Some days I feel like making something but then it is already late afternoon and the sunlight is already fading. That puts a damper on my… 

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Filed Under: fall, holiday, side, soy free Tagged With: biscuit, vegan

Butternut Squash Rosemary Onion Crackers for us and Butternut Multigrain biscuits for Dogs. Vegan Recipe

March 14, 2013 By Richa 42 Comments

Sometimes some amazing things happen. I whip up something our of sheer curiosity to see how it would work .. like the home made Doritos spice mix for a pasta in creamy doritos cream. I need to make that again.  And some other things happen out of trying the easiest way to do things.(Roasting the entire butternut… 

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Filed Under: snack, soy free Tagged With: chewie, savory, vegan

Vegan Lentil, Apple & Pecan Stuffed Butternut Squash

February 12, 2021 By Richa 10 Comments

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, gluten free, grain free, holiday, lentil, main course, nut-free option, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: butternut squash, garlic, lentils, onion, rosemary, sage, vegan

Vegan Butternut Squash Carbonara

November 7, 2020 By Richa 30 Comments

This Vegan Butternut Squash Carbonara is a dairy-free spin on the traditional Italian Carbonara recipe with a creamy cashew cheese butternut squash carbonara sauce! Serve with crispy roasted smoky bacon-ish tofu. This easy vegan Butternut Squash Carbonara is the perfect fall and winter dinner. It’s a creamy spin on my popular Pumpkin Sage pasta and… 

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Filed Under: Comfort Food Recipes, fall, halloween, kid approved, main course, nut-free option Tagged With: broth, cashews, maple syrup, miso, nutritional yeast, paprika powder, pasta, pepper, salt, soy sauce, tofu, vegan

Vegan Banana Scones

June 28, 2020 By Richa 26 Comments

vegan banana scones on a cake stand

Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! No added oil! GF and Nutfree options.   Vegan Banana Scones that you will want to eat for breakfast, snack, and dessert. Coming at you with some utterly delicious vegan… 

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Filed Under: Breakfast Recipes, dessert, Freezer friendly, Gluten free Option, holiday, kid approved, mothers day, nut-free option, palm oil free, refined oil free, snack, soy free Tagged With: almond flour, baking powder, baking soda, bananas, cinnamon, coconut milk, flour, salt, vegan, walnuts

Sweet Potato No Yeast Cinnamon Rolls

June 22, 2020 By Richa 70 Comments

overhead shot of a vegan no yeast cinnamon roll with sweet potato on a white plate

These easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon buns you’ll ever make.  No dough-punching & no long waiting for the dough to rise! Cinnamon buns make all mornings better.  We all know that! But if I told you you can take the old… 

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Filed Under: Breakfast Recipes, Christmas Vegan Recipes, Comfort Food Recipes, dessert, fall, holiday, kid approved, nut-free option, soy free Tagged With: baking powder, baking soda, cinnamon, eggless, raw sugar, sweet potatoes, vegan, yeast free

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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