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Search Results for: dosa

Rava Dosa Crepe & Coconut Chutney Mix in a Jar. Vegan Recipe

December 9, 2013 By Richa 25 Comments

    Happy Monday everyone. Another goodie to add to the holiday gift set today. Yes, you can put a Dosa and a Chutney in a jar too. How cool is that! Brownie in a Jar is classic favorite but a savory Dosa in a Jar is fantastic! Dosas come in a variety of forms…. 

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Filed Under: holiday, Indian Vegan Recipes, main course:India, nut free, soy free Tagged With: vegan

Gluten free Rava Dosa (Quick Indian Rice flour crepes) with Potato masala and coconut chutney. vegan recipe.

September 3, 2012 By Richa 30 Comments

  Rava dosa is a lacy crepe, usually made with a very thin batter of rice flour, semolina(cream of wheat) and all purpose flour if needed. This This Gluten free Rava dosa has brown rice flour and cream of rice(Idli Rava). The batter doesnt need to rest or ferment and can be instantly used. This 4… 

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Filed Under: gluten free, main course:India, soy free Tagged With: vegan

Gluten-free Sourdough Bread – with Dosa batter(fermented lentil and rice). Vegan. GF

May 30, 2012 By Richa 34 Comments

Slices of gluten free sourdough bread on a wooden chopping board

This Gluten free Sourdough Bread gets it sour dough from a fermented dosa batter. the sandwich bread loaf is gum-free, soy-free and vegan.     Yes, yes, I am lagging in my posts! Remember this faux wheat Sourdough bread with fermented lentil and rice batter. I used the same batter to make a glutenfree version too! the… 

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Filed Under: gluten free, Gluten-free Bread, gum-free, Vegan Bread Recipes Tagged With: sandwich bread, vegan, yeast

Faux Sourdough Bread – with fermented Dosa batter. Vegan

April 30, 2012 By Richa 32 Comments

A loaf of faux sourdough bread on an orange and green gingham fabric

Faux Sourdough Bread with fermented Dosa (lentil and rice) batter. Dosa batter is a fermented lentil and rice batter that tastes a bit like sourdough. Vegan Recipe I know right.. I bake bread pretty much ever other day, so you would think that I have a running sourdough starter! I tried it once, but didnt… 

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Filed Under: Vegan Bread Recipes Tagged With: sandwich bread, sourdough, vegan, yeast

Dosa – Lentil and rice savory Crepes. Vegan Glutenfree

April 27, 2012 By Richa 60 Comments

A folded dosa on a white plate on a blue wooden background

Finally a Dosa recipe. Dosas are the flat bread equivalent side with South Indian meals and also a great snack with different types of crepes, with fillings, styles and so on. I make Dosa and Idli every few weeks. The traditional dosa used urad dal and rice and cooks up to a golden white crepe. My… 

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Filed Under: gluten free, main course:India Tagged With: vegan

Multi lentil Idli (Steamed Rice cakes) and Dosa (crepe) Vegan Glutenfree

May 10, 2011 By Richa 8 Comments

Steamed rice cakes on a white plate with an orange dip

Multi Lentil Ldli (Steamed Rice Cakes) and Dosa (Crepes). Serve with a lentil curry or coconut chutney as part of a healthy breakfast or lunch. Vegan and Gluten Free Recipe.  Another multi lentil idli (Steamed savory cake) and dosa( savory crepe). I added some whole black eyes peas(Chowli/Raungi) and cilantro this time. Heres the version… 

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Filed Under: Breakfast Recipes, main course:India, Savory Breakfast Recipes Tagged With: multigrain, vegan

Pesarattu (Whole Mung Daal dosa/ Mung Bean Crepe)

September 15, 2009 By Richa 3 Comments

I got into crazy cooking mode this Saturday, since I had not cooked much during the week except some regular dinner prep. So we made Chilla (Puda/Gram Flour Crepe) for breakfast and then made some Pesarattu (Whole Mung bean crepe) with coconut chutney for lunch!. I ran out of whole green mung bean, so i… 

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Filed Under: Indian Vegan Recipes, main course:India

20 Vegan Curry Recipes to Make Now!

October 11, 2019 By Richa 6 Comments

Cauliflower Curry in Bowl and white baking dish

20 Vegan Curry Recipes to Make Now! Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Gluten-free, Nut-free options, Soy-free options Its Curry week! Try some of these fabulous curries from all around the world! With various beans, tofu, protein, with and without tomato, gluten-free, nut-free options, soy-free options.

Filed Under: main course Tagged With: round up, vegan

Vegan Keema Madras with Red Lentils

August 2, 2019 By Richa 31 Comments

Vegan Keema Madras on a black skillet

Vegan Keema Madras with lentils. Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with flatbread, rice or with dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option  Here is another ridiculously delicious Indian meal. Indian Keema is a minced meat… 

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Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India, nut-free option, soy free Tagged With: vegan, video

30 Instant Pot Vegan Indian Recipes

March 21, 2019 By Richa 14 Comments

30 Instant Pot Vegan Indian Recipes! Dals, Beans, Tikka Masala, Butter Sauce, Chana Masala, Saag, Korma, Aloo Gobi, Gaja Halwa and more. Indian Vegetarian Recipes. Glutenfree Soyfree Nutfree options. 

30 Instant Pot Vegan Indian Recipes! Dals, Beans, Tikka Masala, Butter Sauce, Chana Masala, Saag, Korma, Aloo Gobi, Kitchari, Gajar Halwa and more. Indian Vegetarian Recipes. Glutenfree Soyfree Nutfree options. I’ve been posting a lot of Instant Pot Recipes and converting old recipes to Instant pot too! So here’s a running set of recipes that… 

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Filed Under: Instant Pot, instant pot vegan indian recipes Tagged With: vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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