GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Indo-Chinese Crispy Tofu Manchurian (1-pan, 30 minutes)
GFGluten FreeNFNut-FreeSOSoy Free Option
Tofu Koliwada (Indian Spicy Crispy Tofu) with Cilantro-Mint Chutney
GFGluten FreeNFNut-FreeSOSoy Free Option
Kashmiri Lal Tofu Paneer(North Indian Fiery Kashmiri Chili Tomato curry)
GFGluten FreeNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Chicken Saagwala (Murg Saagwala)
GFGluten FreeNFNut-FreeSOSoy Free Option
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Vegan Beef and Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Indian Konkani Curry Bake with Lentils – one pan!
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Malabar Eggplant (Crispy Eggplant with Spiced Coconut sauce. gluten-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Indo Chinese Crispy Chicken with Soy curls(nut-free with gf and sf options)
GFGluten FreeGOGluten Free OptionNFNut-FreeSFSoy FreeSOSoy Free Option
Schezwan Tofu (Indo-Chinese 1 pan 30 minutes)
GFGluten FreeGOGluten Free OptionNFNut-FreeSFSoy FreeSOSoy Free Option





















