Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

Atakilt Wat – Ethiopian Cabbage Potato Carrots. Easy spiced side full of amazing flavor. free of Dairy, egg, corn, soy, yeast, nut, gluten, grain.      Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter … Continue reading Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe