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Vegan Food Blog with Healthy and Flavorful Vegan Recipes

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Adraki Gobi aloo (cauliflower potato stirfried with ginger)

November 17, 2009 By Richa 6 Comments

Adrraki Gobi served in a square white bowl

Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti       Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera… 

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Filed Under: Indian Vegan Recipes, main course:India Tagged With: vegan

Beet and Potato Cutlet/Burger

October 8, 2009 By Richa 6 Comments

Two beet and potato cutlets on a pink and white patterned plate

This Beet and Potato Cutlet/Burger recipe is quick and easy to make and a great way to get beets into your everyday meals.       I keep getting beets from the grocery store and they never get used up. I got bored of adding them in salads or making Beet Koshimbeer, so I decided to… 

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Filed Under: snack Tagged With: vegan

Cilantro Garlic Hummus!

October 6, 2009 By Richa Leave a Comment

Cilantro garlic hummus on a white and pink patterned plate

Cilantro Garlic Hummus. An easy and delicious appetizer or snack. Vegan Gluten-free Nut-free Recipe.    I did not get any time to click any pictures of the Spinach Corn buns and the hummus except one quick pic at breakfast time! The weekend was too hectic to think of blogging:)   An easy and delicious cilantro garlic hummus. Vegan… 

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Filed Under: mediterranean, snack

Pesarattu (Whole Mung Daal dosa/ Mung Bean Crepe)

September 15, 2009 By Richa 3 Comments

I got into crazy cooking mode this Saturday, since I had not cooked much during the week except some regular dinner prep. So we made Chilla (Puda/Gram Flour Crepe) for breakfast and then made some Pesarattu (Whole Mung bean crepe) with coconut chutney for lunch!. I ran out of whole green mung bean, so i… 

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Filed Under: Indian Vegan Recipes, main course:India

Portuguese Sweet bread ! from BBA

August 25, 2009 By Richa 10 Comments

Another bread that i tried from Peter Reinharts’ Bread Bakers Apprentice Book !. This one just looked very pretty, so i had to try it. I dint have a pie pan , so I used the boule technique, but placed it in a bread pan. The bread came out really soft with a nice mahogany… 

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Filed Under: Vegan Bread Recipes Tagged With: baked, yeast

Vegetable Biryani! (Stirfried Vegetables with Rice Indian style)

August 4, 2009 By Richa 4 Comments

We were very tired on Sunday after a hectic weekend full of steam cleaning the house. some shopping and a TaiChi session. And I wasnt in the mood to cook, but I still wanted to eat something good and tasty. So Me and hubby decided on Vegetable Biryani. I gave him some initial instructions for… 

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Filed Under: Indian Vegan Recipes, main course:India

Veggie Bao(Chinese steamed buns)

July 10, 2009 By Richa 24 Comments

A closeup of a veggie bao on a white and pink patterned plate

This veggie bao recipe makes for a tasty and fun appetiser.  Vegan recipe.     Bao or Baozi are a type of steamed, filled buns. they can be filled with meat or veggie filling and eaten just like that! The Tibetan equivalent of Bao is Momo, which is more like dumpling. I tried Bao with… 

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Filed Under: Appetizer Recipes, Asian Vegan Recipes, snack Tagged With: bun, vegan, yeast

Lessons Part 2

July 9, 2009 By Richa Leave a Comment

Some important lessons i learnt by trying out the same things again and again and which I sometimes forget to mention in the recipes. Salt kills yeast if it comes in direct contact with it. Add salt after adding the first cup of flour to the yeast mixture and mixing it well. Kneading the bread… 

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Filed Under: Uncategorized Tagged With: lessons

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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