South Indian Eggplant Curry Recipe (Baked Casserole)

This South Indian Baked Eggplant Curry recipe is made in the oven instead of the skillet.  Eggplant / aubergines and red lentils are baked in a fragrant spiced tomato coconut milk sauce. So good served over rice!  It’s Glutenfree, nutfree and also soyfree. Fans of hands-off dinner recipes that require minimal effort and clean-up, you … Continue reading South Indian Eggplant Curry Recipe (Baked Casserole)