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Vegan Breakfast Recipes

Vegan Breakfast Recipes. Sweet and Savory Recipes. Pancakes, French toasts, Breakfast Loaf. Savory Chickpea Omelets, flatbread, Shakshuka, scramble and more.

Carrot Cake Sticky rolls! (Vegan)

June 17, 2011 By Richa 11 Comments

A carrot cake sticky roll on a blue plate

Carrot Cake Sticky Rolls. Made with cinnamon, nuts and dried fruit these sticky rolls make a great treat or snack. Vegan Recipe.  I have a to do list for the next few weeks, from the requests on my facebook page .. Some sticky buns, a gluten free vegan daily bread, and some yummy dim sum… 

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Filed Under: Breakfast Recipes, Vegan Bread Recipes Tagged With: baked, vegan, yeast

Multi lentil Idli (Steamed Rice cakes) and Dosa (crepe) Vegan Glutenfree

May 10, 2011 By Richa 8 Comments

Steamed rice cakes on a white plate with an orange dip

Multi Lentil Ldli (Steamed Rice Cakes) and Dosa (Crepes). Serve with a lentil curry or coconut chutney as part of a healthy breakfast or lunch. Vegan and Gluten Free Recipe.  Another multi lentil idli (Steamed savory cake) and dosa( savory crepe). I added some whole black eyes peas(Chowli/Raungi) and cilantro this time. Heres the version… 

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Filed Under: Breakfast Recipes, main course:India, Savory Breakfast Recipes Tagged With: multigrain, vegan

Ginger Pancakes!(Vegan, Multigrain)

April 22, 2011 By Richa 1 Comment

Ginger pancakes served on a white plate with a pat of butter

Ginger Pancakes. A healthy and delicious breakfast made with ginger syrup. Vegan Recipe.       Another amazing breakfast! gingery pancakes with candied ginger. I had some left over candied ginger after using some for the Ginger Molasses Cookies!   One Year Back: Beet And Orange Yeast Bread           Sending the… 

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Filed Under: Breakfast Recipes, pancake Tagged With: multigrain, vegan

Multi grain Idli (Steamed lentil and rice cakes)

April 18, 2011 By Richa 9 Comments

Multi Grain Idli served in a white dish

Multi Grain Idli (steamed lentil and rice cakes). A healthy and delicious breakfast, lunch or snack. Vegan, Gluten Free and Oil Free Recipe. Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented lentils and… 

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Filed Under: Breakfast Recipes, main course:India, Savory Breakfast Recipes Tagged With: multigrain, vegan

Cheddar Spinach Bell Pepper Spicy Buns!

March 11, 2010 By Richa Leave a Comment

A cheddar and spinach bun on a blue plate

These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan Recipe. Another savorysnackable bun!       These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan… 

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Filed Under: Breakfast Recipes, snack Tagged With: baked, bun, yeast

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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