Bhel Recipe – Indian Street Food style Snack Salad with Sweet Potato, Mint and Tamarind Chutney in 20 Mins. Puffed Rice tossed with cooked sweet potato, nuts, onion, cucumber and tomato and dressed in chopped mint and 5 minute Tamarind Chutney. Vegan Bhel Puri Recipe. Can be glutenfree and nutfree. Bhel /Bhel Puri is a…
Spiced Smashed Potatoes with Mustard Ginger Tempering
Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack. These smashed potatoes are topped with Bonda style tempering of ginger, chile, turmeric and mustard seeds. Vegan Gluten-free Recipe. There are many many ways potatoes are used in Indian cuisine especially for snack options. Samosa is one…
Mung Dal Fritters – Baked Moong Dal Pakoda
Mung Dal Fritters – Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation. Vegan Gluten-free Recipe These easy fritters use moong dal / Mung dal which are split and…
Samosa Pinwheels – Spiced Potato Pinwheels
Samosa Pinwheels with 5 Minute Tamarind Chutney. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Bake or serve chilled. Vegan Soyfree Nutfree Recipe. Easily Glutenfree. What happens when Samosa potatoes meet Pinwheels. You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you…
Indian Roasted Corn on the Cob – Street Style Butta or Bhutta Recipe
Indian Roasted Corn on the cob – Street style Butta or Bhutta Recipe with lime juice, red chili powder, ground cumin and chaat masala. Easy BBQ side. Summer corn recipe. Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season….
Roasted Masala Chickpeas
These roasted chickpeas are an addictive snack to munch on. Everyone loves crunchy baked chickpeas. These chickpeas have garam masala, dry mango powder and other spices and chickpea flour and rice flour. The flours added to the chickpeas ensure that the spices and oil stick to the chickpeas. The result is a perfectly crispy snack….
Maida Papdi – Cumin Spiced Crackers
Maida Papdi are crisp Indian Crackers spiced with toasted cumin seeds. bake or fry and serve with chutneys or choice. Vegan Indian Holi Recipe, Palm oil free Happy holi everyone! It is that time of the year again to play around with colors! The festival also involves food like most festivals. Sweets and…
Vegan Indian Chai Tea. Masala Chai.
Vegan Indian Masala Chai. Fabulous almond milk tea with fresh ginger and homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with…
Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe
How to make Cucumber Chutney Sandwiches. Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwich with easy chutney. Soy-free Nut-free Vegan Indian Recipe. We always had these cold…
Baked Mathri – Wheat Semolina Crackers. Vegan Recipe
Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or Semolina with seeds of choice added to the dough. These are the baked version. You can sub out the Indian spices with dried herbs like basil/parsley and…