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Mom’s Aloo Paratha and Sanjeev Kapoor’s Baghare Baingan

December 16, 2009 By Richa 7 Comments

Aloo Paratha on a white and pink patterned plate

My Mom’s Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. A delicious and easy to follow recipe. Vegan and nut free.   I think pretty much everyone has their own Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. This one is my Mom’s recipe.   The only thing I changed was the… 

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Filed Under: Indian Vegan Recipes, main course:India Tagged With: Paratha, vegan

Adraki Gobi aloo (cauliflower potato stirfried with ginger)

November 17, 2009 By Richa 6 Comments

Adrraki Gobi served in a square white bowl

Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti       Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera… 

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Filed Under: Indian Vegan Recipes, main course:India Tagged With: vegan

Pesarattu (Whole Mung Daal dosa/ Mung Bean Crepe)

September 15, 2009 By Richa 3 Comments

I got into crazy cooking mode this Saturday, since I had not cooked much during the week except some regular dinner prep. So we made Chilla (Puda/Gram Flour Crepe) for breakfast and then made some Pesarattu (Whole Mung bean crepe) with coconut chutney for lunch!. I ran out of whole green mung bean, so i… 

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Filed Under: Indian Vegan Recipes, main course:India

Vegetable Biryani! (Stirfried Vegetables with Rice Indian style)

August 4, 2009 By Richa 3 Comments

We were very tired on Sunday after a hectic weekend full of steam cleaning the house. some shopping and a TaiChi session. And I wasnt in the mood to cook, but I still wanted to eat something good and tasty. So Me and hubby decided on Vegetable Biryani. I gave him some initial instructions for… 

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Filed Under: Indian Vegan Recipes, main course:India

Baingan Bharta (Roasted mashed spiced Eggplant)

June 24, 2009 By Richa 6 Comments

Baingan Barta served on a white and pink patterned plate

I am not a big eggplant fan. the only way i like my eggpant is well cooked. And thats why i like the Baingan Bharta so much coz the eggplant is roasted well and then cooked well.. no raw taste possible!       Charred eggplant .     The dish can be made by roasting the… 

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Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India Tagged With: vegan

Patta Gobi chole! (Cabbage and Garbanzo beans stir fry)

June 5, 2009 By Richa 3 Comments

Patta Gobi Chole served on a blue patterned plate

Patta Gobi Chole is a stirfry recipe using cabbage and garbanzo beans.  This vegan main dish is healthy and full of flavor I was bored of eating cabbage as plain cabbage sabji(stir fry vegetable) or potato-cabbage sabji. So i thought of adding something interesting to it and came up with the chole-caabbage version! Serve this… 

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Filed Under: Indian Vegan Recipes, main course, main course:India Tagged With: vegan

Kadhai Chole/Chana! (wok garbanzo beans:):))

April 6, 2009 By Richa Leave a Comment

A close up of Kadhai Chole being cooked in a white pan

There are a lot of ways chole can be made. This is my version of Kadhai Chole. The picture doesnt do justice to the yummyness of this dish!     I have also stopped using the packaged masalas like chole or garam etc because they dont work very well with my digestive system:). I either… 

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Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India Tagged With: vegan

Nepali Aloo!

April 3, 2009 By Richa 4 Comments

A close up of Nepali Aloo on a white plate

My recipe for Nepali aloo is vegan and low in fat and calories. Potatoes are cooked with spices to create a flavorsome dish Print Recipe Nepali Aloo Another one of my Masi’s recipe. Prep Time10 minsCook Time20 minsTotal Time30 mins Course: Main CourseCuisine: AsianKeyword: Potato main course, vegan dish Servings: 4 servings Calories: 131kcal Author:… 

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Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India Tagged With: vegan

Mushroom Mutter Masala! (mushroom peas in creamy curry)

January 26, 2009 By Richa 3 Comments

Mushroom Mutter Masala cooking in a pan, being stirred with a wooden spoon

Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal.       The key to a creamy mughlai curry is some blended nuts like cashews and almonds and a good amount of cinnamon! The cinnamony spicy creamy curry doesnt need no actual cream, butter or milk! Print… 

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Filed Under: Indian Vegan Recipes, main course, main course:India Tagged With: vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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