More Chana Masala you say. Well, there cannot be enough chickpea curries right. Chickpeas in any Indian curryare called Chana masala. This version has no onions, but tomatoes and red bell pepper, and black pepper instead of green or red chili. Mofo post 3! Chickpeas/Garbanzo beans contain about 12.5 grams of fiber per cup….
Vegan Instant Pot / Pressure Cooker Recipes
Instant Pot Recipes. Vegan Instant Pot Pressure Cooker Recipes. Soups, stews, dals, stir fries, pasta, and more. Gluten-free Soy-free options.
Vegan Dal Makhani – Creamy Buttery Black Gram lentils and Kidney Beans. Glutenfree Recipe
How to make restaurant style non-dairy Dal Makhani. Vegan gluten-free Soy-free Indian Recipe. Instant Pot Option. Hi you all. I am also sharing this yummylicious restaurant style Dal at Vedged Out today! I discovered Somer via Kristy and have been hooked to Vedged Out since. All the positive energy, amazing food, her…
Black Eyed Pea Lentil Soup with Sriracha Tadka. Raungi aur Sabut Masoor Dal. Vegan Glutenfree Recipe
Black Eyed Pea Lentil Soup with Sriracha Tadka. Raungi aur Sabut Masoor Dal. Vegan Glutenfree Recipe I know right.. Why havent I tried Sriracha in a Daal before. Well it is never too late to Sriracha-fy something. This stew has Black eyed peas(Cow peas/Raungi/Lobhia) and brown lentils(Indian brown or spanish) and is another…
Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe
Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Sabut Masoor aur Sabut Mung Daal. Vegan Glutenfree soy-free Indian Dahl Recipe Serves 2 to 3 Dals are an amazing way to hide veggies for finicky eaters.. Read finicky eater = me. Yup some days I just cannot stand certain…
Mung Bean Dal & Pigeon Pea Stew ( Vegan & Gluten-free)
Instant Pot Mung Dal is a healthy and easy Indian dal recipe that is the perfect vegan main dish for a cold winter night. In this authentic Indian recipe protein-packed Mung/Moong bean dal (lentils) and split pigeon peas are cooked in the pressure cooker with warming Indian spices! An easy fuss-free Mung Dal recipe with…
Curried Lentil Soup with Cauliflower. Gobi Waali Sabut Masoor. Vegan Glutenfree Recipe
Whole brown Red lentils- Sabut Masoor or Massar are pinkish brown lentils that make a mean earthy stew. These lentils are Brown on the outside and pinkish orange on the inside. There are certain spices that work very well with them. Some flavor profiles I have grown up with and some discovered after I…
Ethiopian Split Pea stew – Kik Alicha. Vegan Glutenfree Recipe
This Ethiopian Kik Alicha – Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.. Vegan Gluten-free Kike or Kik Alicha or Split Pea stew. This is another simple stew is very similar to Indian split pea daal. I used 2 types of split…
Black Eyed Pea and Mung Bean Stew. Mixed Dal. Vegan Glutenfree Recipe
Another Daal you say. Well yes, another delicious lentil-bean stew. This one has whole green mung bean and Black eyed Peas. When cooked together, the mung bean gets mushy and makes for a thick gravy. A twist to the usual lentil daal with Kashmiri Garam masala, more tomato and some celery. Try…
Kala Chana masala – Sprouted Brown chickpea curry. vegan glutenfree recipe
Garbanzo beans/chickpeas/ kabuli chana is usually the favored bean/chana when making a chickpea curry. Chana masala (Indian Chickpea curry) is quite a popular dish now. There is an abundance of other types of beans/grams in India. Some are much more difficult to find in regular stores. Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them. Kala…
Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice. vegan glutenfree
Good old Toor Daal (Pigeon Pea soup) and Chawal(Rice) today. Comfort food for any day! I remember sneaking out to my neighbors’ house every few days when I was 9 or 10, to eat some Daal Chawal. They used to make Toor Daal every 3-4 days and mostly the same recipe. It was a simple…