Tofu and Cauliflower in Indian Kolhapuri Sauce. Creamy Spicy Pepper Coconut Sesame Sauce with baked veggies and Tofu. Vegan Gluten-free Nut-free Recipe. Soy-free option. Kolhapuri cuisine is a regional cuisine from a town in the state of Maharashtra in India. The region has its own cuisine, various chilies and is know for hot, deep colored,…
Vegan Mushroom Sauce – No Oil Option
Creamy Vegan Mushroom Sauce. This Mushroom wine sauce is flexible and versatile and great to serve as side with pasta, roasted veggies, mashed veggies and more. Vegan Gluten-free Soy-free Recipe. Nut-free option. A flavorful sauce as a side elevates comfort dishes to a new level. This Creamy Mushroom sauce with caramelized mushrooms, herbs, wine, and…
Vegan Omelet with Mung Bean “Egg”
Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option. Mung bean is used in Indian cuisine to make pancakes, crepes format snack or breakfast. Moong Dal, which is…
Vegan Pumpkin Risotto Instant Pot
Vegan Pumpkin Risotto Instant Pot. Easy Pumpkin Risotto with Wild Rice Brown Rice Blend and Mushrooms. Make it in an Instant Pot pressure cooker or Saucepan. Vegan Glutenfree soyfree Recipe, Oil-free option This easy risotto is comfort food with seasonal winter squash. There is squash in the risotto and and roasted squash mixed in to…
Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free
Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan. Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and…
Tofu 65 – Vegan Paneer 65
Easy Tofu 65. Tofu Paneer 65 is a spicy, sweet, savory Indian entree with influence from chinese flavors. Serve it with rice or as is. Vegan Nut-free Recipe. Gluten-free, Soy-free Options Don’t ask me why this dish is called tofu 65. There are several theories on why the sauce combination, initially used with chikin was…
Vegan Cauliflower Pea Curry – Gobi Matar
Vegan Cauliflower Pea Curry – 1 Pot Gobi Matar masala. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Vegan Glutenfree Nutfree Soyfree Recipe. Add some cooked chickpeas to make a meal. I like hands-off meals at times and this baked Cauliflower Curry is just…
Vegan Paneer Lababdar with Tofu
Vegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce. Use this Delicious Indian Lababdar Sauce with other proteins, chickpeas, veggies, chickpea tofu, tempeh, seitan. Vegan Glutenfree Recipe. Nutfree Soyfree options Oh hey its the 4 year anniversary of my first book Vegan Richa’s Indian Kitchen! And what better way to celebrate than…
Coconut Macaroon Mix in a Jar (Glutenfree & Vegan Coconut Macaroons Recipe)
This easy Coconut Macaroons in a Jar Mix is the perfect food gift for the holiday season and comes with instructions for a vegan and gluten-free coconut macaroons recipe. Gluten-free Coconut Macaroons Cookie Mix in a Jar – the perfect Food Gift! Holidays cannot be complete without coconut macaroons. Coconut Macaroons are stupid simple holiday…
Mung Bean Dal & Pigeon Pea Stew ( Vegan & Gluten-free)
Instant Pot Mung Dal is a healthy and easy Indian dal recipe that is the perfect vegan main dish for a cold winter night. In this authentic Indian recipe protein-packed Mung/Moong bean dal (lentils) and split pigeon peas are cooked in the pressure cooker with warming Indian spices! An easy fuss-free Mung Dal recipe with…