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Cheddar Spinach Bell Pepper Spicy Buns!

March 11, 2010 By Richa Leave a Comment

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These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan Recipe.Jump to Recipe

These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan Recipe. #veganricha #vegan

Another savorysnackable bun!

 
 
 
A cheddar and spinach bun on a blue plate
Print Recipe

Cheddar Spinach Bell Pepper Spicy Buns

These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan Recipe.
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Bread
Cuisine: oil free, Vegan
Keyword: cheese bread, spicy bread, vegetable bread
Servings: 8 people
Calories: 223kcal
Author: Vegan Richa

Ingredients

  • 1.5 cups (190 g) bread flour
  • 1.5 cups (180 g) whole wheat flour
  • 1.5 teaspoon active yeast
  • 3/4 cup (187 ml) warm water
  • 1/2 cup (0.9 g) spinach chopped or frozen cut leaf
  • 3/4 cup (85 g) shredded vegan cheddar
  • 1/2 cup (75 g) chopped green bell pepper
  • 1 thai chili chopped
  • 4 teaspoons vegan butter
  • 1/2 teaspoon (0.5 teaspoon) garlic powder
  • 1/2 teaspoon (0.5 teaspoon) salt or to taste
  • 1/4 teaspoon (0.25 teaspoon) black pepper
  • 1/4 teaspoon (0.25 teaspoon) cumin powder
  • 1/4 teaspoon (0.25 teaspoon) carom seeds (Ajwain)

Instructions

  • Warm 1/2 cup of water and add in the yeast. Mix well and let sit for 10 minutes.
  • In a large bowl, mix the flours and spices and keep aside.
  • In a pan, melt 1 teaspoon butter and lightly cook the bell pepper and chili for 5 minutes until the bell pepper starts to brown on the edges. 
  • Add in the spinach, pinch of salt and some garlic powder and cook for another 2 minutes. Keep the mixture to cool before adding to the flours.
  • Add the cooled bell pepper spinach mixtures to the flours.
  • Add in the shredded cheese and mix well.
  • Add in the yeast mixture and knead into a soft dough. Add more water if needed.
  • Place dough in well greased and covered container for an hour to rise until doubled.
  • Punch the dough down and make small balls.
  • Tuck the sides of each ball under to get a better upward rise from the bun.
  • Place the balls half an in inch apart on a baking tray.
  • Cover with towel and let rise for another 45 minutes.
  • Bake at 360 degrees F for about 25 minutes or until the tops are brown and the buns sound hollow!
  • Enjoy with butter, olive oil or just a toasted snack!!

Notes

Nutritional value is based on 1 serving

Nutrition

Nutrition Facts
Cheddar Spinach Bell Pepper Spicy Buns
Amount Per Serving
Calories 223 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 277mg12%
Potassium 176mg5%
Carbohydrates 37g12%
Fiber 4g17%
Protein 7g14%
Vitamin A 1270IU25%
Vitamin C 8.9mg11%
Calcium 31mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
 

Filed Under: Breakfast Recipes, snack Tagged With: baked, bun, yeast



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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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