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Search Results for: pie crust

Roasted Acorn, Beet, Satsuma, Kale Salad with Almond Sesame dressing. Glutenfree Vegan Recipe

March 7, 2013 By Richa 21 Comments

Hmm, There arent many salads on the blog. I think it is probably because a, I dont like bowls of salads during meals and b, the salads we do eat are side salads and end up being put together really quickly and never photographed.:)   Meals usually are not a one pot or plate affair…. 

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Filed Under: gluten free, salad, soy free Tagged With: vegan

Pumpkin Wheat Bread Loaf. Vegan Recipe

January 9, 2013 By Richa 38 Comments

  Wow, its been months since I posted a bread recipe. Well technically I did post a whole lot of breads in October. Remember all the different Pizza crusts! All of the yeasted bready crusts can easily be converted into bread loafs or buns 🙂 This simple loaf has the leftover canned pumpkin Puree after making… 

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Filed Under: fall, Vegan Bread Recipes Tagged With: baked, pumpkin, sandwich bread, vegan, wheat, yeast

Mango and Beet Halwa bites with Candied Beet Coconut Rice thins. vegan glutenfree option

July 16, 2012 By Richa 34 Comments

Halwa balls on crackers, served on white plates

Halwa balls are a traditional Indian dessert that are vegan and gluten free. Time to treat yourself to these delicious bites!     How cute are those candied beet cubes! Below Drizzled with Beet ginger syrup…   Vegan Chopped Entry number 2. Check out the first entry- No Bake Mango and Beet cream pie with Coconut almond… 

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Filed Under: cookie, dessert, gluten free, indian sweet, refined oil free, soy free Tagged With: vegan

Chickpea Quinoa Chard Pizza topped with Roasted Cauliflower and grape tomatoes. vegan glutenfree nutfree

April 25, 2012 By Richa 61 Comments

A quinoa chickpea pizza crust on a white plate with a slice taken out

This Quinoa Chickpea Pizza crust is loaded with roasted cauliflower and grape tomatoes. Vegan Gluten-free nut-free recipe.       Say hello to this Sprouted chickpea, Quinoa, Chard, garlic Crust topped with Cauliflower marinated in tomato sauce and grape tomatoes. This Pizza is loosely inspired by the uber healthy Brendan’s Chickpea Curry Pizza. You can… 

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Filed Under: gluten free, Gluten Free Baking, main course, main course:India, pizza Tagged With: chickpeas, vegan

Bhindi Zunka (Okra cooked with chickpea flour and spices) Vegan, glutenfree. and more Liebster love

October 27, 2011 By Richa 49 Comments

Bhindi Zunka in a dark bowl on a wooden chopping board

Bhindi Zunka (Okra cooked with chickpea flour and spices). Delicious, crispy okra that makes a great snack or appetizer. Vegan and Gluten Free Recipe. Okra is one of those gooey vegetables, that can easily put me off. Though hubbs is an avid fan, he does not like the gooeyness too. I try to make it… 

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Filed Under: gluten free, main course:India, snack Tagged With: okra, vegan, veganmofo

AppleLove Blog Hop: Almond Oat Bars topped with Apple Blueberry Crumble. Vegan

October 1, 2011 By Richa 27 Comments

Three almond oat bars stacked on a white background

Almond Oat Bars topped with apple blueberry crumble. These bars make for a perfect snack with the protein and heart healthy fats. Vegan Recipe. Happy Oct 1st… 2 very important things starting today… VeganMofo and #Applelove blog hop. The apple love blog hop linky will be open all through october on this post. Scroll below… 

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Filed Under: Breakfast Recipes, snack Tagged With: baked, vegan, veganmofo

Portuguese Sweet bread ! from BBA

August 25, 2009 By Richa 10 Comments

Another bread that i tried from Peter Reinharts’ Bread Bakers Apprentice Book !. This one just looked very pretty, so i had to try it. I dint have a pie pan , so I used the boule technique, but placed it in a bread pan. The bread came out really soft with a nice mahogany… 

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Filed Under: Vegan Bread Recipes Tagged With: baked, yeast

Lessons Part 2

July 9, 2009 By Richa Leave a Comment

Some important lessons i learnt by trying out the same things again and again and which I sometimes forget to mention in the recipes. Salt kills yeast if it comes in direct contact with it. Add salt after adding the first cup of flour to the yeast mixture and mixing it well. Kneading the bread… 

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Filed Under: Uncategorized Tagged With: lessons

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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